Val Venosta

Val d'Adige

Valle Isarco

Italia

Alto Adige

I vini dell'Alto Adige | Uglygrapes

The wines of South Tyrol | Uglygrapes

Bright ruby red. Spices, red fruit jam, underbrush, coffee, chocolate. Full, warm, tannic, slightly bitterish.

The Schiava Gentile vine is characterized by a medium-sized pyramidal cluster, not very compact with round berries whose size can vary even within the same cluster. It is a very hardy and vigorous variety, slightly susceptible to powdery mildew. From genetic studies, Schiava Gentile is similar to some Muscat varieties and is related to Lagrein.

The Schiava Gentile vine is characterized by a medium-sized pyramidal cluster, not very compact with round berries whose size can vary even within the same cluster. It is a very hardy and vigorous variety, slightly sensitive to powdery mildew.

<label>Soil:</label>Sandy
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Pergola
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Prefermentative cold maceration for 3 days and fermentation in steel. Aging in large oak barrels for 9 months.
<label>Sulfur dioxide:</label>na

Santa Maddalena Classico Alto Adige Doc

Lagrein

Schiava Gentile

Glögglhof - Franz Gojer

Vigneti località Santa Maddalena

Bolzano

Bright straw yellow. Exotic fruit, apple, peach, citrus and spice, develops hydrocarbon notes with age. Warm and enveloping, fresh and mineral, balanced, persistent.

Riesling is made from grapes of the vine of the same name, among the most characteristic of the Naturno area in the Vinschgau Valley. The vineyards stand between 500 and 900 meters above sea level on south-facing soils with very steep slopes that make working rather difficult despite the terracing.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>6 ha
<label>Vine training:</label>na
<label>Vine density:</label>9000-13000 vines per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late in early-mid October
<label>Vinification and ageing:</label>Fermentation in acacia barrels. Aging on coarse lees in the same acacia barrels for 10 months, then in bottle for 12 months.
<label>Sulfur dioxide:</label>na

Riesling Valle Venosta Alto Adige Doc

Riesling

Falkenstein - Franz Pratzner

Naturno

Vigneti Falkenstein

Golden yellow. Spice, peach, apple, citrus, flowers. Sweet, enveloping, savory, fresh, structured.

Terminum is made only from Gewürztraminer grapes grown on the hills of Tramin. The vineyard is located at an altitude between 400 and 500 meters and is influenced by strong temperature fluctuations. Its particular position within a basin shelters it from currents from Lake Garda and allows it to develop noble molds on the surface of the berries until the late harvest, which takes place in mid-December.

Terminum is made only from Gewürztraminer grapes grown on the hills of Tramin. The vineyard sits at an altitude of 400 to 500 meters and is influenced by strong temperature fluctuations.

<label>Soil:</label>Limestone gravel and clay, with porphyry rock subgrade
<label>Average vineyard age:</label>Between 15 and 25 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Grape harvest with noble rot in late December
<label>Vinification and ageing:</label>Maceration for 12 hours. Fermentation in French oak barrels for 6-9 months. Aging in French oak barrels for 10 months, then in bottle for 3 months.
<label>Sulfur dioxide:</label>na

Gewürztraminer Vendemmia Tardiva Alto Adige Doc

Gewürztraminer

Cantina Tramin

Trámin

Vigneti località Trámin

Bright straw yellow. Spice, peach, apple, flowers, herbs. Fresh, citrusy.

The Grüner Veltliner vine grows only in the Eisack Valley in South Tyrol and is very fruitful but susceptible to downy mildew and rust mite. It is first mentioned in the 18th century and according to DNA research turns out to be a natural cross between the Savagnin vine and an unknown vine found in Austria.

<label>Soil:</label>Roccioso
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel with light maceration. Maturation on fine lees for 6 months in steel.
<label>Sulfur dioxide:</label>na

Veltliner Valle Isarco Alto Adige Doc

Grüner Veltliner

Köfererhof

Novacella

Vigneti Köfererhof

Bright garnet red. Ripe red fruit, licorice and spices. Warm and full-bodied, supported by good acidity, persistent and slightly aromatic.

Schiava Grigia takes its name from the inflorescence that gives a gray appearance to the berries, and is identical to Cinerina, a rare Trentino grape variety. Schiava Grigia differs from Schiava Gentile in its larger, pentagonal leaves, greater vigor, and a longer, less compact, pyramid-shaped cluster.

<label>Soil:</label>Volcanic and moraine clay and sand (porphyry, basalt and granite) very deep and loose
<label>Average vineyard age:</label>Between 45 and 55 years old
<label>Estensione del vigneto:</label>0.9 ha
<label>Vine training:</label>Trentino pergola
<label>Vine density:</label>3900 strains per hectare
<label>Average production per ha:</label>55 hl, 70 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation without temperature control in truncated vats and large oak barrels with skins and stems for 5 weeks, 3 of which in submerged cap. Aging for 10 months in the same containers, 12 months in cement tanks, finally 9 months in bottle. No filtration or clarification.
<label>Sulfur dioxide:</label>35 mg/l

Vigneti delle Dolomiti Rosso Igt

Schiava Grigia

Pranzegg

Vigneti Pranzegg

Orange-yellow. Spice, fruit, mineral. Decisive, intense.

THE GT is the only Gewürztraminer orange, the grapes ferment in steel and maceration takes place in contact with the skins and stems for 5 days. The vineyards are more than 20 years old and stand on steep soils of volcanic origin at an altitude of 500 meters; they are cultivated according to biodynamic principles with a low environmental impact to preserve the biodiversity of the vineyard.

<label>Soil:</label>Sandy clayey, volcanic and moraine origin, very deep and loose
<label>Average vineyard age:</label>20 years
<label>Estensione del vigneto:</label>0.4 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>7500 strains per hectare
<label>Average production per ha:</label>30 ha
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in stainless steel tanks and maceration with skins and stems for 5 days. Maturation on fine lees for 2 months in chestnut tonneau and in cement tanks for 6 months. No filtration or clarification.
<label>Sulfur dioxide:</label>14 mg/l

Vigneti delle Dolomiti Bianco Igt

Ruby red with garnet hues. Ripe fruit, cherry, Delicate, structured, persistent.

The "Trattmann" from the Girlan winery, is a Pinot Noir Reserve from Alto Adige, which is made from pure Pinot Noir grapes, a red grape variety that in the Trentino Alto Adige area, manages to express itself at very high levels. The grapes are grown at about 400 meters above sea level, once harvested they ferment for about 20-24 days in steel followed by an aging period of 12 months in barrique and 8 months in large barrels. The result is a unique red wine: delicate and persistent at the same time.

Girlan Winery's "Trattmann," is a Pinot Noir Reserve from Alto Adige, which is made from pure Pinot Noir grapes. It is a unique red wine: delicate and persistent at the same time.

<label>Soil:</label>Deep clay and limestone, moraine deposit on volcanic porphyritic rock
<label>Average vineyard age:</label>22 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>39 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel for 20-24 days. Aging for 12 months in barrique and small 12 hl barrels, followed by 8 months of aging in large wooden barrels, then another 8 months in bottle.
<label>Sulfur dioxide:</label>na

Pinot Noir Alto Adige Riserva Doc

Pinot Nero

Girlan

Vigneti località Appiano

Appiano

Intense ruby red. Ripe fruit, berries, marzipan note. Elegant, persistent, acidic, savory, structured, slightly tannic.

Pinot Noir Reserve "Vigna Ganger" is the most prestigious red wine from the Girlan winery. It is an intense and elegant wine that owes its name to the area where the vines from which it is made are planted. Fermentation takes place in steel tanks with one-fifth of the clusters not destemmed and a maceration on the skins of about 25 days. The wine matures for 20 months in barriques and completes aging with 18 months in bottles before release for sale.

Pinot Noir Reserve "Vigna Ganger" is the most prestigious red wine from the Girlan winery. It is an intense and elegant wine that owes its name to the area where the vines from which it is made are planted.

<label>Soil:</label>Deep with clay on the surface and limestone substrate
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>24 hl
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>One-fifth of the grapes are whole cluster vinified. Fermentation takes place in steel vats for 25 days. Aged for 20 months in barrique, then 18 months in bottle.
<label>Sulfur dioxide:</label>na

Vigna Ganger

Ruby red with violet hues. Red fruits, underbrush and balsamic notes. Full-bodied and fresh, firm tannins, persistent.

Laurenc is made from grapes of the Lagrein grape variety grown according to principles of biodynamics and respect for nature. The grapes come from 15-year-old vineyards, and after manual harvesting and crushing, are spontaneously fermented in truncated cone vats with 70 percent of the stems and maceration on the skins lasting four weeks, two of which are submerged cap. Aging takes place in the same containers and lasts 26 months.

Laurenc is made from grapes of the Lagrein grape variety grown according to principles of biodynamics and respect for nature. The grapes come from 15-year-old vineyards, and after hand harvesting and crushing, are spontaneously fermented in truncated cone vats with 70 percent of the stems and maceration on the skins lasting four weeks, two of which are submerged cap.

<label>Soil:</label>Clay and sand of volcanic and moraine origin (porphyry, basalt and granite) very deep and loose
<label>Average vineyard age:</label>15 years
<label>Estensione del vigneto:</label>0.7 ha
<label>Vine training:</label>Trentino pergola and single-sided Guyot
<label>Vine density:</label>7000 strains per hectare
<label>Average production per ha:</label>65 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation without temperature control in oak vats for 4 weeks, 2 of which are submerged cap. Aging in the same containers for 26 months.
<label>Sulfur dioxide:</label>39 mg/l

Mild straw yellow. Flowers, green apple, gooseberry and herbs. Fresh, dry and savory.

The Sylvaner grape variety is first mentioned in 1665 when it was introduced to the Cistercian Abbey of Ebrach in Germany. According to DNA tests, it is derived from a natural cross between the Savagnin grape variety and the Österreichisch Weiss grape variety, which occurred more than 500 years ago. Sylvaner grows mainly in the Eisack Valley, but is also found in Germany, France and Switzerland and in smaller quantities in Eastern European countries.

The Sylvaner grape variety is first mentioned in 1665 when it was introduced to the Cistercian Abbey of Ebrach in Germany. According to DNA tests, it is derived from a natural cross between the Savagnin grape variety and the Österreichisch Weiss grape variety, which occurred more than 500 years ago.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>1.3 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Maceration for 8-10 hours and fermentation in steel. Aging for 6 months of 80% of the wine in steel, 20% aging in oak barrels on fine lees.
<label>Sulfur dioxide:</label>na

Sylvaner Valle Isarco Alto Adige Doc

Sylvaner

Intense ruby red. Dark chocolate, spices, red fruits. Tannic, warm, fresh, savory.

The Lagrein grape variety probably takes its name from the Lagarina Valley in Trentino. Its origins are uncertain, but from genetic studies it has been determined that it is a native variety of South Tyrol, and it is currently the area where there is the largest cultivation, especially around Bolzano. Lagrein is highly prized in this area and as early as 1097 the local government decided to set dates for the annual harvest, at which time the monks of Gries Abbey were the main growers and producers of wine.

The Lagrein grape variety probably takes its name from the Lagarina Valley in Trentino. Its origins are uncertain, but from genetic studies it has been determined that it is a native variety of South Tyrol, and it is currently the area where there is the most cultivation, especially around Bolzano.

<label>Soil:</label>Clay-rich alluvial
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation for 14 days in stainless steel at 30°C. Aging for 16 months in oak barrels.
<label>Sulfur dioxide:</label>na

Lagrein Alto Adige Riserva Doc

Muri Gries

Vigneti località Gries-Moritzing

Deep purple red. Spices, cocoa, black fruits, balsamic and smoky notes. Enveloping, warm, balanced, fresh, savory, tannic, slightly bitter.

Vigna Klosteranger is made from Lagrein grapes grown in the historic vineyard within the walls of the winery-owned Gries Monastery. The soil rises 280 meters above sea level and is alluvial from the nearby Talvera River.

<label>Soil:</label>Alluvial, rich in quartz porphyry
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>2.7 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>8000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel. Aged in barrique for 22 months, then in enameled steel tanks for 9 months.
<label>Sulfur dioxide:</label>na

Vigna Klosteranger

Bright straw yellow. Apple, fruit, tropical fruit notes. Dense, fresh, savory, persistent, almondy.

Sanct Valentin is the best expression of Pinot Blanc, the estate's most important grape variety. The vineyards have very low yields and are located in Appiano Monte on gravelly soils ranging from 450 to 600 meters above sea level.

<label>Soil:</label>Gravelly with limestone content and presence of clay
<label>Average vineyard age:</label>Between 10 and 32 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>45 hl
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>One part carries out fermentation in barriques and tonneaux with maceration on the lees for 11 months. At the same time the other part ferments in oak barrels. After blending, aging takes place in steel for 8 months.
<label>Sulfur dioxide:</label>na

Pinot Bianco Valle Venosta Alto Adige Doc

Pinot Bianco

Cantina San Michele Appiano

Bright ruby red. Jammy red fruits, flowers, spices and aromatic notes typical of the grape variety. Sweet and balanced, yet fresh and savory, slightly tannic.

Moscato Rosa is so named because of the intense scent of red roses in the wine made from its grapes. The origin of Moscato Rosa is thought to be Dalmatia, and it arrived in Italy as a wedding gift for a young local girl. According to genetic studies it has a parent-child relationship with Moscato Bianco and is related to other Moscato varieties. It is characterized by an elongated pyramid-shaped cluster of medium size, the berries are small and have thin skins that make them very susceptible to botrytis.

Moscato Rosa is so named because of the intense scent of red roses in the wine made from its grapes. The origin of Moscato Rosa is thought to be Dalmatia, and it arrived in Italy as a wedding gift for a young local girl.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Moscato Rosa Alto Adige Doc

Moscato Rosa

Franz Haas

Vigneti Franz Haas

Bright straw yellow. Apricot, green apple, citrus, flowers and hay. Fresh, savory and balanced.

This Riesling is made from only Rhine Riesling grapes from vineyards located in the Novacella and Varna area. The vineyards stand at an altitude of 700 meters on gravelly soils of morainic origin with sand and silt. Harvesting is divided into two parts, the first when the grapes reach optimal ripeness, while the second takes place when the grapes are slightly late in ripening. There are also two vinifications and both are carried out in separate stainless steel tanks, after racking the wine is blended and aged for 6 months in steel.

This Riesling is made from only Rhine Riesling grapes from vineyards located in the Novacella and Varna area. The vineyards stand at 700 meters above sea level on gravelly soils of morainic origin with sand and silt.

<label>Soil:</label>Gravelly of moraine origin with sand and silt
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>Guyot
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late harvest of a portion of the grapes
<label>Vinification and ageing:</label>Separate fermentation in steel of overripe and unripened grapes. Reassembly with aging in steel on fine lees for 6 months.
<label>Sulfur dioxide:</label>na

Riesling Valle Isarco Alto Adige Doc

Bright golden yellow. Fruit, citrus and flowers, with hints of spice and cut grass. Warm and full-bodied, savory, slightly bitter.

Nussbaumer is made from only Gewürztraminer grapes grown at Sella in Tramin. The vineyards, with very low yields, are distributed between 350 and 550 meters above sea level facing southeast. The climate is cool and characterized by high temperature changes and is influenced by constant ventilation thanks to the "Ora" wind from Lake Garda.

Nussbaumer is made from only Gewürztraminer grapes grown at Sella in Tramin. The vineyards, with very low yields, are distributed between 350 and 550 meters above sea level facing southeast.

<label>Soil:</label>Limestone gravel and clay, with porphyry rock subgrade
<label>Average vineyard age:</label>Between 10 and 40 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>45 hl
<label>Harvest time:</label>Late October
<label>Vinification and ageing:</label>Fermentation in steel with short maceration. Aged in steel on fine lees for 11 months, then in bottle for 3 months.
<label>Sulfur dioxide:</label>na

Gewürztraminer Alto Adige Doc

Intense ruby red. Wild berries, black cherries, spices, herbs. Elegant, voluminous, tannic, savory.

Pinot Noir Riserva "Curlan" is a great Alto Adige red wine endowed with elegance, structure and intensity.
It is aged for about 20 months in barrique, followed by 18 months in bottle. This allows the wine to have strong notes of spices, herbs and berries. An elegant wine that is constantly evolving.

Pinot Noir Riserva "Curlan" is a great Alto Adige red wine endowed with elegance, structure and intensity.
It is aged for about 20 months in barrique, followed by 18 months in bottle. This allows the wine to have strong notes of spices, herbs and berries.

<label>Soil:</label>Poor and gravelly, composed of moraine deposits on volcanic porphyritic rock
<label>Average vineyard age:</label>22 years old
<label>Estensione del vigneto:</label>1.2 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>28 hl
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation in steel vats for 25 days. Aged in barrique for 20 months, then 18 months in bottle.
<label>Sulfur dioxide:</label>na

Bright straw yellow. Aromatic herbs, citrus, tropical fruit, floral notes. Warm, balanced, fresh, savory, slightly bitter, lingering.

Vorberg is made from Pinot Blanc grapes grown on the southern slopes of Monzoccolo, in the hills west of Bolzano. The vineyards stand on steep, sun-drenched volcanic soils at elevations ranging from 450 to 650 meters. The wine is named after the area where the vineyards are located, called Vorberg since ancient times.

Vorberg is made from Pinot Blanc grapes grown on the southern slopes of Monzoccolo, in the hills west of Bolzano. The vineyards stand on steep, sun-drenched volcanic soils at elevations ranging from 450 to 650 meters.

<label>Soil:</label>Volcanic, sandy and pebbly
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>52 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Slow fermentation at controlled temperature in large oak barrels. Aging on fine lees in oak barrels for 12 months.
<label>Sulfur dioxide:</label>na

Pinot Bianco Terlano Alto Adige Riserva Doc

Cantina Terlano

Vigneti località Terlano

Terlano

Deep golden yellow. Complex bouquet of flowers (rose), ripe fruit, spicy and honey notes. Fresh, intense and elegant, with an aromatic finish typical of the grape variety.



Vigna Kastelaz is also the name of the estate where the terraced vineyards are located just outside Tramin. The Gewürztraminer grapes are influenced by southern exposure with a mild, breezy microclimate that allows them optimal ripening and intense aromatic concentration.

<label>Soil:</label>Light limestone soil with sand veins and rocky layers of granite and porphyry
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label>Fermentation in stainless steel at 18°C and maceration for 6 hours. Maturation on fine lees in steel for 9 months.
<label>Sulfur dioxide:</label>na

Elena Walch

Vigna Kastelaz

Deep golden yellow. Exotic fruit, orange and honey with aromatic notes characteristic of the grape variety. Enveloping and velvety, good acidity, very persistent.




Moscato Giallo is characterized by an elongated, large pyramidal cluster with round berries with a thick, bright yellow skin. It is a vigorous variety with good disease resistance. It grows well on limestone or volcanic soils and prefers low temperatures, which is why the vineyards are found mainly in Trentino and South Tyrol. According to some genetic studies Moscato Giallo is native to Italy, is a descendant of Moscato Bianco and has parentage with other Moscato varieties.

Moscato Giallo is characterized by an elongated, large pyramidal cluster with round berries with a thick, bright yellow skin. It is a vigorous variety with good disease resistance.

<label>Soil:</label>Limestone pebbly with clay and sand
<label>Average vineyard age:</label>26 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Pergola and guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>18 hl
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Withering for 5 months. Fermentation in steel. Aging in tonneau for 24 months.
<label>Sulfur dioxide:</label>na

Moscato Giallo Passito Alto Adige Doc

Moscato Giallo

Cantina Caldaro

Caldaro

Vigneti località Caldaro

Bright straw yellow. Peach, apricot, citrus, tropical fruits. Fresh and mineral, structured and persistent.

Riesling grapes grow in a steeply sloping, rock-rich, south-facing Juval area at an altitude of 700-750 meters. In the higher vineyards, the grapes ripen in a special microclimate influenced by strong air currents and temperature swings between day and night.

<label>Soil:</label>Steep and rocky
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel and brief maceration on the skins. Maturation of 7 months on the lees in steel and 12 months in bottle
<label>Sulfur dioxide:</label>na

type

vinification

associations

selections

all wines

Wines of Alto Adige

'Terminum' Gewürztraminer Vendemmia Tardiva Alto Adige Doc

Veltliner Valle Isarco Alto Adige Doc

'Campill' Vigneti delle Dolomiti Rosso Igt

'GT' Vigneti delle Dolomiti Bianco Igt

'Trattmann' Pinot Noir Alto Adige Riserva Doc

'Vigna Ganger' Pinot Noir Alto Adige Riserva Doc

'Laurenc' Vigneti delle Dolomiti Rosso Igt

Sylvaner Valle Isarco Alto Adige Doc

Riesling Valle Venosta Alto Adige Doc

'Rondell' Santa Maddalena Classico Alto Adige Doc

'Abtei Muri' Lagrein Alto Adige Riserva Doc

'Vigna Klosteranger' Lagrein Alto Adige Riserva Doc

'Sanct Valentin' Pinot Bianco Valle Venosta Alto Adige Doc

Moscato Rosa Alto Adige Doc

Riesling Valle Isarco Alto Adige Doc

'Nussbaumer' Gewürztraminer Alto Adige Doc

'Curlan' Pinot Noir Alto Adige Riserva Doc

'Vorberg' Pinot Bianco Terlano Alto Adige Riserva Doc

'Vigna Kastelaz' Gewürztraminer Alto Adige Doc

'Quintessenz' Moscato Giallo Passito Alto Adige Doc

'Windbichel' Riesling Valle Venosta Alto Adige Doc