Name: 'Curlan' Pinot Noir Alto Adige Riserva Doc
Brand: Girlan
Price: 82.9 EUR
Availability: InStock

Intense ruby red. Wild berries, black cherries, spices, herbs. Elegant, voluminous, tannic, savory.

Pinot Noir Riserva "Curlan" is a great Alto Adige red wine endowed with elegance, structure and intensity.
It is aged for about 20 months in barrique, followed by 18 months in bottle. This allows the wine to have strong notes of spices, herbs and berries. An elegant wine that is constantly evolving.

Il Pinot Nero Riserva "Curlan" è un grande rosso altoatesino dotato di eleganza, struttura e intensità. 
Viene maturato per circa 20 mesi in barrique, a cui seguono 18 mesi in bottiglia. Questo permette al vino di avere note forti di spezie, erbe e frutti di bosco.

Pinot Noir Riserva "Curlan" is a great Alto Adige red wine endowed with elegance, structure and intensity.
It is aged for about 20 months in barrique, followed by 18 months in bottle. This allows the wine to have strong notes of spices, herbs and berries.

<label>Soil:</label>Poor and gravelly, composed of moraine deposits on volcanic porphyritic rock
<label>Average vineyard age:</label>22 years old
<label>Estensione del vigneto:</label>1.2 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>28 hl
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation in steel vats for 25 days. Aged in barrique for 20 months, then 18 months in bottle.
<label>Sulfur dioxide:</label>na

Pinot Noir Alto Adige Riserva Doc

Pinot Nero

Barrique

Bottiglia

Girlan

Appiano

Alto Adige

Val d'Adige

Italia

Vigneti località Appiano

Ruby red with garnet hues. Ripe fruit, cherry, Delicate, structured, persistent.

The "Trattmann" from the Girlan winery, is a Pinot Noir Reserve from Alto Adige, which is made from pure Pinot Noir grapes, a red grape variety that in the Trentino Alto Adige area, manages to express itself at very high levels. The grapes are grown at about 400 meters above sea level, once harvested they ferment for about 20-24 days in steel followed by an aging period of 12 months in barrique and 8 months in large barrels. The result is a unique red wine: delicate and persistent at the same time.

Girlan Winery's "Trattmann," is a Pinot Noir Reserve from Alto Adige, which is made from pure Pinot Noir grapes. It is a unique red wine: delicate and persistent at the same time.

<label>Soil:</label>Deep clay and limestone, moraine deposit on volcanic porphyritic rock
<label>Average vineyard age:</label>22 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>39 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel for 20-24 days. Aging for 12 months in barrique and small 12 hl barrels, followed by 8 months of aging in large wooden barrels, then another 8 months in bottle.
<label>Sulfur dioxide:</label>na

Botte grande

Intense ruby red. Ripe fruit, berries, marzipan note. Elegant, persistent, acidic, savory, structured, slightly tannic.

Pinot Noir Reserve "Vigna Ganger" is the most prestigious red wine from the Girlan winery. It is an intense and elegant wine that owes its name to the area where the vines from which it is made are planted. Fermentation takes place in steel tanks with one-fifth of the clusters not destemmed and a maceration on the skins of about 25 days. The wine matures for 20 months in barriques and completes aging with 18 months in bottles before release for sale.

Pinot Noir Reserve "Vigna Ganger" is the most prestigious red wine from the Girlan winery. It is an intense and elegant wine that owes its name to the area where the vines from which it is made are planted.

<label>Soil:</label>Deep with clay on the surface and limestone substrate
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>24 hl
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>One-fifth of the grapes are whole cluster vinified. Fermentation takes place in steel vats for 25 days. Aged for 20 months in barrique, then 18 months in bottle.
<label>Sulfur dioxide:</label>na

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