'Barbagalli' Etna Rosso Doc Rampante 2016
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Etna Rosso "Barbagalli" is a red wine of extraordinary elegance, among the best expressions of Nerello Mascalese. It matures for 20 months in oak barrels and expresses itself on well-balanced tones of roots, red fruit, cherries and sweet spices, combined with distinct mineral nuances. The sip is velvety and precise, supported by fine tannins and an energetic freshness
Bright ruby red. Syrupy red fruits, dried flowers, menthol notes, earth, resin, bark, minerals, coffee powder, licorice, tobacco. Full, tannic, elegant, savory, alcoholic.
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Sandy loam with abundant presence of skeleton
90 years old
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Alberello
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Maceration in contact with skins for 18 days and fermentation in cement tanks. Aged for 20 months in French oak tonneaux, then 6 months in bottle.
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