Name: 'Archineri' Etna Bianco Doc
Brand: Pietradolce
Price: 45.5 EUR
Availability: InStock

Straw yellow. Flowers, tropical fruits, iodine notes. Soft, savory, fresh, balanced.

The Carricante grapes that give rise to Pietradolce winery's Etna Bianco "Archineri" grow at an altitude of 850 meters on vines more than 100 years old. The proucts of these vines are medium-low but of excellent quality and give rise to a white wine with a subtle and refined aromatic profile.

Le uve di Carricante che danno origine all’Etna Bianco “Archineri” dell'azienda Pietradolce crescono a 850 metri di altitudine su viti di oltre 100 anni di età. Le prouzioni di queste viti sono medio-basse ma di qualità eccelsa e danno origine ad un vino bianco dal sottile e raffinato profilo aromatico.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>undefined
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Etna Bianco Doc

Carricante

Vasca d'acciaio

Bottiglia

Pietradolce

Vigneti Contrada Caselle

Sicilia

Italia

Milo

Monte Etna

Bright ruby red with garnet highlights. Fruit in spirit, dried flowers, humus, underbrush, balsamic notes, spices, hints of cocoa and tobacco. Soft, warm, tannic, savory.

Archineri Etna Rosso DOC is a wine that comes from Nerello Mascalese vineyards, cultivated on soils facing north of Etna, at an altitude of about 700 meters and rich in sand and skeleton. After manual harvesting, through careful selection of the bunches, fermentation and maceration in contact with the skins is carried out for a duration of 18 days. This is followed by aging in French oak tonneaux for a period of 14 months.

<label>Soil:</label>	Sandy loam with abundant presence of skeleton
<label>Average vineyard age:</label>85 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Alberello
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label> Maceration in contact with the skins for 18 days with fermentation in cement tanks. Aging in French oak tonneaux for 14 months.
<label>Sulfur dioxide:</label>na

Etna Rosso Doc

Nerello Mascalese

Tonneau

Vigneti Contrada Rampante

Passopisciaro

Muted ruby red. Wild berries, notes of underbrush, spices. Fresh, elegant, savory, intense tannin, persistent.

Etna Rosso Doc Feudo di Mezzo is a red wine made from Nerello Mescalese grapes grown in small plots on the northern slopes of Etna between 600 and 900 meters above sea level. According to Pietradolce's production philosophy, the grapes are vinified separately, respecting the individual terrorir in order to enhance their characteristics and nuances.

<label>Soil:</label>Volcanic, sandy, rich in minerals and iron
<label>Average vineyard age:</label>55 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Maceration in steel tanks in
contact with the skins for 18 days. Aging in French oak tonneaux with a grain
fine and lightly toasted for 14 months.
<label>Sulfur dioxide:</label>na

Vigneti Contrada Feudo di Mezzo

Muted ruby red. Berries, roots, herbs, spicy notes. Fresh, persistent, savory, tannic.

Pietradolce's Etna Rosso DOC "Contrada Santo Spirito" comes from the northern slope of Etna, from pre-phylloxera vines with an average age of 90 years. Aged in French oak for about 14 months, it is an articulate, energetic and vibrant wine.

Contrada Santo Spirito Etna Rosso Doc Santo Spirito - Pietradolce

<label>Soil:</label>Sandy loam with abundant presence of skeleton
<label>Average vineyard age:</label>90 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Alberello
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Maceration in contact with the skins for 18 days and fermentation in cement tanks. Aging in French oak tonneaux for 14 months.
<label>Sulfur dioxide:</label>na

Vigneti Contrada Santo Spirito

Randazzo

Golden yellow. Yellow fruit, buttery notes, honey, toasted, balsamic and mineral notes. Full, firm, savory, balanced and persistent.

The 100-year-old, free-range vineyards from which this wine is made are scattered among the most vocated areas on Etna's northern slope.  After a 10-month maceration, the resulting wine has an explosive, mineral bouquet with hints of exotic fruit and herbs, the thick, silky sip is enlivened by vibrant acidity for a very long, fresh finish.

Vigna Sant'Andrea Etna Bianco Doc Caselle - Pietradolce

<label>Soil:</label>	Sandy loam with abundant presence of skeleton
<label>Average vineyard age:</label>110 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Alberello
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Fermentation in a single 20 hl oak vat with maceration in contact with the skins for 10 months. Aged in steel for 4 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Bright ruby red. Syrupy red fruits, dried flowers, menthol notes, earth, resin, bark, minerals, coffee powder, licorice, tobacco. Full, tannic, elegant, savory, alcoholic.

Etna Rosso "Barbagalli" is a red wine of extraordinary elegance, among the best expressions of Nerello Mascalese. It matures for 20 months in oak barrels and expresses itself on well-balanced tones of roots, red fruit, cherries and sweet spices, combined with distinct mineral nuances. The sip is velvety and precise, supported by fine tannins and an energetic freshness

Barbagalli Etna Rosso Doc Rampante - Pietradolce

<label>Soil:</label>Sandy loam with abundant presence of skeleton
<label>Average vineyard age:</label>90 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Alberello
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Maceration in contact with skins for 18 days and fermentation in cement tanks. Aged for 20 months in French oak tonneaux, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

Bright ruby red. Red fruit under spirit, yellow peach, flowers, spices, balsamic notes, wet stone mineral notes, grass. Soft, voluptuous, acidic, tannic,

Pietradolce winery's "Contrada Rampante," is an Etna Rosso that comes from the grape that is the symbol of this part of Sicily, Nerello Mascalese. The vines grow using the alberello system, are about 85 years old and ctgrow on soil located about 850 meters above sea level, consisting of a sandy loam texture. The must obtained from the soft pressing of the grapes ferments in steel, macerating in contact with the skins for a total of 18 days. The production process ends with aging, which lasts a total of 14 months and takes place in French oak tonneaux.

Contrada Rampante Etna Rosso Doc Rampante - Pietradolce

<label>Soil:</label>Sandy loam with abundant presence of skeleton
<label>Average vineyard age:</label>85 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Alberello
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Maceration in contact with the skins for 18 days and fermentation in cement tanks. Aging for 14 months in French oak tonneaux.
<label>Sulfur dioxide:</label>na

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'Archineri' Etna Bianco Doc 2021

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