Name: 'Sul Monte' Roero Docg
Brand: Hilberg Pasquero
Price: 47.5 EUR
Availability: InStock

Garnet red. Red fruits, flowers, chlorophyll, herbs, hints of pepper and nutmeg, licorice, raspberry juice, slight iron note. Fine, balanced, soft, savory, tannic.

Vigna Sul Monte is a refined and elegant Nebbiolo, an authentic expression of the terroir from which it comes, characterized mainly by sandy soils. After a long aging divided between barrique and large barrel, it reveals itself in the glass with a bouquet rich in personality: floral notes dominate, enriched by delicate fruity nuances. On the palate it enchants with its finesse, showing a silky texture and perfect harmony, supported by lively acidity and subtle, well-integrated tannins.

Discover Hilberg Pasquero's Vigna Sul Monte, an elegant, floral Nebbiolo aged for 2 years between barrique and large barrel. Silky finesse, fresh acidity and delicate tannins make for a unique experience.

<label>Soil:</label>Sandy
<label>Average age of the vineyard:</label>35 years
<label>Vineyard size:</label>nd
<label>Planting type:</label>nd
<label>Planting density:</label>nd
<label>Average production per ha:</label>nd
<label>Harvest time:</label>nd
<label>Vinification and aging:</label>Fermentation in wood and steel. Aging in barrique and barrels for about 24 months, then in bottle for 12 months.
<label>Total sulfur:</label>nd

Roero Docg

Nebbiolo

Barrique

Botte grande

Bottiglia

Hilberg Pasquero

Langhe e Roero

Govone

Piemonte

Italia

Vigneti Hilberg Pasquero

Bright ruby red. Flowers, macerated red fruit, sweet spices, balsamic and underbrush notes, wood, incense. Fresh, juicy, tannic, persistent.

Barbera d'Alba superiore with a strong, enveloping character. The result of a rigorous selection of the estate's best plots vinified separately before final blending and left to mature between new and used barriques.

 Barbera d'Alba Superiore Doc - Hilberg Pasquero

<label>Soil:</label>White marble, plaster, clay
<label>Average vineyard age:</label>45 years old
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>4000 strains per hectare
<label>Average production per ha:</label>36 hl
<label>Harvest time:</label>Second half of October
<label>Vinification and ageing:</label>Fermentation in open steel tanks for about 20 days. Aging in both new and used French oak barrels for 20 months, then in bottle for another 20 months.
<label>Sulfur dioxide:</label>na

Barbera d'Alba Superiore Doc

Barbera

Bright ruby red. Flowers, macerated fruit, balsamic and mineral notes, hints of sponge cake. Rich, balanced, flavorful, lingering.

A Nebbiolo d'Alba Superiore made from a careful blending of old vines from three different plots, all with a marly, limestone substrate. Patient vinification and barrel aging give this Nebbiolo a rich and unique character.

Nebbiolo d'Alba Superiore - Hilberg Pasquero

<label>Soil:</label>White, silty marble
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>1ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>4000 strains per hectare
<label>Average production per ha:</label>36 hl
<label>Harvest time:</label>Between late October and early November
<label>Vinification and ageing:</label>Fermentation of 25 days in stainless steel. Aged for 22 months in French oak barrels, then another 22 months in bottle.
<label>Sulfur dioxide:</label>na

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'Sul Monte' Roero Docg 2018

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