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Barbera d'Alba Superiore DocBarbera d'Alba Superiore Doc 2016
Hilberg PasqueroSold out
Barbera d'Alba superiore with a strong, enveloping character. The result of a rigorous selection of the estate's best plots vinified separately before final blending and left to mature between new and used barriques.
Bright ruby red. Flowers, macerated red fruit, sweet spices, balsamic and underbrush notes, wood, incense. Fresh, juicy, tannic, persistent.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Barbera 100%
Alcohol: 14.50%
Volume: 0.75 l
White marble, plaster, clay
45 years old
1 ha
Guyot
4000 strains per hectare
36 hl
Second half of October
Fermentation in open steel tanks for about 20 days. Aging in both new and used French oak barrels for 20 months, then in bottle for another 20 months.
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