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'Mon Surì' Nebbiolo d'Alba Superiore Doc'Mon Surì' Nebbiolo d'Alba Superiore Doc 2017
Hilberg Pasquero50.30 €
A Nebbiolo d'Alba Superiore made from a careful blending of old vines from three different plots, all with a marly, limestone substrate. Patient vinification and barrel aging give this Nebbiolo a rich and unique character.
Bright ruby red. Flowers, macerated fruit, balsamic and mineral notes, hints of sponge cake. Rich, balanced, flavorful, lingering.
50.30 €
Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l
White, silty marble
40 years old
1ha
Guyot
4000 strains per hectare
36 hl
Between late October and early November
Fermentation of 25 days in stainless steel. Aged for 22 months in French oak barrels, then another 22 months in bottle.
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