Name: 'Mon Surì' Nebbiolo d'Alba Superiore Doc
Brand: Hilberg Pasquero
Price: 61.9 EUR
Availability: InStock

Bright ruby red. Flowers, macerated fruit, balsamic and mineral notes, hints of sponge cake. Rich, balanced, flavorful, lingering.

A Nebbiolo d'Alba Superiore made from a careful blending of old vines from three different plots, all with a marly, limestone substrate. Patient vinification and barrel aging give this Nebbiolo a rich and unique character.

Un Nebbiolo d'Alba Superiore ottenuto da un accurato assemblaggio di vigne vecchie da tre parcelle differenti, tutte dal substrato marnoso e calcareo. La vinificazione paziente e l'affinamento in barrique danno a questo nebbiolo un carattere ricco ed unico nel suo genere.

<label>Soil:</label>White, silty marble
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>1ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>4000 strains per hectare
<label>Average production per ha:</label>36 hl
<label>Harvest time:</label>Between late October and early November
<label>Vinification and ageing:</label>Fermentation of 25 days in stainless steel. Aged for 22 months in French oak barrels, then another 22 months in bottle.
<label>Sulfur dioxide:</label>na

Nebbiolo d'Alba Superiore Doc

Nebbiolo

Barrique

Bottiglia

Hilberg Pasquero

Italia

Govone

Vigneti Hilberg Pasquero

Piemonte

Langhe e Roero

Bright ruby red. Flowers, macerated red fruit, sweet spices, balsamic and underbrush notes, wood, incense. Fresh, juicy, tannic, persistent.

Barbera d'Alba superiore with a strong, enveloping character. The result of a rigorous selection of the estate's best plots vinified separately before final blending and left to mature between new and used barriques.

 Barbera d'Alba Superiore Doc - Hilberg Pasquero

<label>Soil:</label>White marble, plaster, clay
<label>Average vineyard age:</label>45 years old
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>4000 strains per hectare
<label>Average production per ha:</label>36 hl
<label>Harvest time:</label>Second half of October
<label>Vinification and ageing:</label>Fermentation in open steel tanks for about 20 days. Aging in both new and used French oak barrels for 20 months, then in bottle for another 20 months.
<label>Sulfur dioxide:</label>na

Barbera d'Alba Superiore Doc

Barbera

Nebbiolo d'Alba Superiore - Hilberg Pasquero

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'Mon Surì' Nebbiolo d'Alba Superiore Doc 2017

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