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'Tintilia 66' Tintilia del Molise Doc

'Tintilia 66' Tintilia del Molise Doc 2012

Cantine Cipressi
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It is made with only Tintilia grapes from vineyards planted in San Felice del Molise at 520 meters above sea level. The grapes are harvested in the first half of October, then transported to the winery, where the winemaking process takes place in wooden barrels.

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Deep ruby red. Plum jam, berries, floral notes, juniper, bark, tobacco, herbal notes. Savory, fresh, slightly tannic, persistent.

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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Tintilia 100%
Alcohol: 14.50%
Volume: 0.75 l

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Spurred cordon

3,000 vines per hectare

35-40 q

Early October

Fermentation in temperature-controlled stainless steel (25-28°C) with maceration for a minimum of 12 days. Aging in tonneau for 36 months, then 6 months in bottle.

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