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'Collequinto' Tintilia del Molise Rosato Doc'Collequinto' Tintilia del Molise Rosato Doc 2018
Cantine Cipressi
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Collequinto is made from only Tintilia grapes using organic procedures. Pressing is soft and decanting is done at low temperature for 12 hours.
Lively cherry pink. Jelly of berries, herbs, brackish notes. Intense, fresh, savory, balanced, persistent.
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Colour: Rosé
Sweetness: Dry
Fizziness: Still
Grape varieties: Tintilia 100%
Alcohol: 14%
Volume: 0.75 l
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Spurred cordon
3000 strains per hectare
35-40 q
First half of October
Soft pressing and decanting at a temperature of 10°C for 12 hours. Fermentation in steel at a controlled temperature of 13-15°C. Aging in steel for 6 months.
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