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Italia/
'Macchianera' Molise Rosso Doc

'Macchianera' Molise Rosso Doc 2018

Cantine Cipressi
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Cantine Cipressi's Macchianera Molise Rosso Doc is a blend of Montepulciano and Tintilia grapes. After harvesting, which generally takes place in mid-October, the grapes are carefully selected and macerated for about 15 days at a controlled temperature. Following aging, the result is an important, elegant and harmonious red wine.

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Bright ruby red with garnet highlights. Wild berries, black cherries, hints of wood. Full, warm, tannic, fresh notes.

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22.50

Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Tintilia 15%, Montepulciano 85%
Alcohol: 14%
Volume: 0.75 l

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Spurred cordon

3000 strains per hectare

35-40 q

Early October

Fermentation in steel at controlled temperature (25-28°C) and maceration for a minimum of 12 days. Aging in steel for 36 months, then another 6 months in bottle.

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