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'Macchiarossa' Tintilia del Molise Doc'Macchiarossa' Tintilia del Molise Doc 2014
Cantine Cipressi
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"Macchiarossa Tintilla del Molise" is produced in the municipality of San Felice del Molise, an area that has always been cultivated with vines but has been rediscovered and revalued in recent years.
Ruby red with garnet highlights. Citrus, ripe berries, notes of rhubarb and tobacco, resin. Fresh, citrusy.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Tintilia 100%
Alcohol: 14.50%
Volume: 0.75 l
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Spurred cordon
3000 strains per hectare
35-40 q
Early October
Fermentation in steel at controlled temperature (25-28°C) and maceration for a minimum of 12 days. Aging in steel for 36 months, then another 6 months in bottle.
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