Name: Terrano Riserva Venezia Giulia Igt
Brand: Zidarich
Price: 29.4 EUR
Availability: InStock

Ruby red with purple highlights. Red fruit, citrus notes, mineral, brackish notes. Soft, pungent tannic, savory.

Terrano Riserva Venezia Giulia Igt from the Zidarich winery is a traditional red wine from the territory of Friuli Venezia Giulia. In fact, Terrano is an indigenous grape variety; the winery owns its vineyards on the territory of the municipality of Duino-Aurisina, at an elevation of about 300 meters above sea level. Spontaneous fermentation and maceration take place on the skins in open vats, without temperature control. Majolica fermentation takes place in large oak barrels, and aging for 24 months is done in Slavonian oak barrels. It is a ruby-red colored wine, soft and pungent.

Il Terrano Riserva Venezia Giulia Igt dell'azienda Zidarich è un vino rosso tradizionale del territorio del Friuli Venezia Giulia. La fermentazione spontanea e la macerazione avvengono sulle bucce in tini aperti, senza controllo di temperatura. La fermentazione maiolittica avviene in grandi botti di rovere e l'affinamento per 24 mesi è fatto in botti di rovere di Slavonia. E' un vino dal colore rosso rubino, morbido e pungente.

Terrano Riserva Venezia Giulia Igt from the Zidarich winery is a traditional red wine from the Friuli Venezia Giulia region. Spontaneous fermentation and maceration take place on the skins in open vats, without temperature control. Majolica fermentation takes place in large oak barrels, and aging for 24 months is done in Slavonian oak barrels. It is a ruby-red colored wine, soft and pungent.

<label>Soil:</label>Limestone rich in red soil
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>8000-9000 strains per hectare
<label>Average production per ha:</label>40-50 q
<label>Harvest time:</label>First decade of October
<label>Vinification and ageing:</label>Fermentation with indigenous yeasts and maceration on the skins in open vats with multiple daily punching-downs and no temperature control, malolactic fermentation carried out in large oak barrels. Aged in Slavonian oak barrels for 24 months, then 3 months in bottle. No filtration.
<label>Sulfur dioxide:</label>na

Terrano Riserva Venezia Giulia Igt

Terrano

Botte grande

Bottiglia

Zidarich

Friuli Venezia Giulia

Aurisina

Italia

Collio e Carso

Vigneti località Prepotto

Golden yellow. Fruits, apricot in syrup, peach tea, sweets, mushrooms, berries, spices. Savory, balsamic, warm, firm, acidic.

The Vitovska grape variety grows exclusively in Friuli and practically only in the Karst area. The name probably comes from "vitez," a Slovenian word meaning "wine of the knights," or the name is thought to derive from the Slovenian town of Vitovlje. The grape variety has always been little considered, but since 1960 some growers have begun to recover it, and in 1996 it was legally recognized as a cultivar.

The Vitovska grape variety grows exclusively in Friuli and practically only in the Karst area. The name is probably derived from "vitez," a Slovenian word meaning "wine of the knights," or the name is thought to derive from the Slovenian town of Vitovlje.

<label>Soil:</label>Limestone and karst red earth
<label>Average vineyard age:</label>Between 6 and 30 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot and sapling
<label>Vine density:</label>8000-10000 strains per hectare
<label>Average production per ha:</label>40-50 q
<label>Harvest time:</label>Between late September and early October
<label>Vinification and ageing:</label>Spontaneous fermentation with maceration on the skins, without temperature control, in open wooden vats with multiple daily punching-downs. Conducting malolactic fermentation in large oak barrels. Aging in medium and large Slavonian oak barrels for 2 years. No clarification or filtration.
<label>Sulfur dioxide:</label>na

Vitovska Venezia Giulia Igt

Vitovska

Tonneau

Ruby red with violet hues. Ferruginous notes, black fruits, herbs, pickled olives. Acidic, tannic, fruity notes.

The name Teran probably comes from the German word "ter," meaning tar, because of the very dark color of this grape. It is characterized by a not very compact, medium-sized cluster with large berries and a very thick skin. Teran is typical of Friuli and grows mainly in the Trieste Karst area on red soils rich in stones and iron. It is thought that this grape was probably described by Pliny the Elder as "Pucinum."

The name Teran probably comes from the German word "ter," meaning tar, because of the very dark color of this grape. It is characterized by a not very compact, medium-sized cluster with large berries and a very thick skin.

<label>Soil:</label>Limestone, karst red earth
<label>Average vineyard age:</label>Between 10 and 40 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>8000-9000 strains per hectare
<label>Average production per ha:</label>40-50 q
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Spontaneous fermentation without temperature control in open wooden vats with multiple daily fullings. Aging in medium and large Slavonian oak barrels for 2 years. No clarification or filtration.
<label>Sulfur dioxide:</label>na

Terrano Venezia Giulia Igt

Golden yellow. Fruit, citrus, honey, dehydrated apricot, flowers, hints of saltiness. Soft, fresh, savory.

Kamen is made from VItovska grapes vinified using Karst marble containers. These containers, already used in prehistoric times, consist of 5 pieces of marble stacked on top of each other and have the characteristic of maintaining a constant temperature, here the grapes ferment and macerate for 18 days.

<label>Soil:</label>Limestone and karst red earths
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Between late September and early October
<label>Vinification and ageing:</label>Spontaneous fermentation in stone vats, with prolonged maceration on the skins for 18 days, without temperature control. Conducting malolactic fermentation in large oak barrels. Aging in medium and large Slavonian oak barrels for 2 years. No clarification or filtration.
<label>Sulfur dioxide:</label>na

Golden yellow with amber highlights. Candied citrus fruits, toasted almonds, cereals, dry pastries, honey, citrus marmalade, herbs. Fresh, savory, structured, Mediterranean notes, slightly acidic.

Malvasia Istriana vines grow near Prepotto, are cultivated naturally without the use of pesticides, herbicides and chemicals, with yields are extremely low. Vinification is also done in an artisanal way with spontaneous fermentation without temperature control in open vats, long maceration on the skins and no filtration or clarification before bottling.

Malvasia Istriana vines grow near Prepotto, are grown naturally without the use of pesticides, herbicides and chemicals, with yields are extremely low.

<label>Soil:</label>Karst red earth, limestone
<label>Average vineyard age:</label>Between 6 and 30 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot and sapling
<label>Vine density:</label>7000-10000 strains per hectare
<label>Average production per ha:</label>40-50 q
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Spontaneous fermentation with maceration on the skins, without temperature control, in open wooden vats with multiple daily punching-downs. Conducting malolactic fermentation in large oak barrels. Aging in medium and large Slavonian oak barrels for 2 years. No clarification or filtration.
<label>Sulfur dioxide:</label>na

Malvasia Venezia Giulia Igt

Malvasia Istriana

Golden yellow with amber hues and topaz. Flowers, jam, mineral and saline notes. Broad, complex, nuanced, harmonious.

<label>Soil:</label>Karst, rich in limestone rocks, red soil
<label>Average vineyard age:</label>25 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot and sapling
<label>Vine density:</label>8000 - 10000 vines per hectare
<label>Average production per ha:</label>50q
<label>Harvest time:</label>Between late September and early October
<label>Vinification and ageing:</label>Fermentation with indigenous yeasts and maceration for about 20 days on the skins in open vats with multiple daily punching-downs and no temperature control. Aged in Slavonian oak barrels for 22 months, then 60 months in bottle. No filtration or stabilization.
<label>Sulfur dioxide:</label>na

Golden yellow. Herbs, honey, dehydrated fruit, barley candy, coffee powder, resins. Enveloping, soft, balanced, savory, fresh.

Zidarich winery's Prulke Venezia Giulia Bianco Igt is a white wine composed of 20% Vitovska grapes, 20% Istrian Malvasia grapes and 60% Sauvignon grapes. Grapes are macerated on the skins in open vats without any temperature control. Following majolica fermentation, carried out in large oak barrels, aging takes place for 24 months in medium-toasted oak and French and Slavonian barrels. The result is a unique and enveloping golden yellow wine.

Zidarich winery's Prulke Venezia Giulia Bianco Igt is a white wine composed of 20% Vitovska grapes, 20% Istrian Malvasia grapes and 60% Sauvignon grapes. Grapes are macerated on the skins in open vats without any temperature control. Following majolica fermentation, aging takes place for 24 months in oak barrels. Golden yellow wine, fresh, unique and enveloping.

<label>Soil:</label>Limestone, red earth
<label>Average vineyard age:</label>18 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot and sapling
<label>Vine density:</label>7000 - 10000 vines per hectare
<label>Average production per ha:</label>40 - 50 q
<label>Harvest time:</label>Between late September and early October
<label>Vinification and ageing:</label>Fermentation with indigenous yeasts and maceration on the skins in open vats with multiple daily punching-downs and no temperature control. Conducting malolactic fermentation in large oak barrels. Aging for 24 months in medium-toasted oak and French and Slavonian barrels. No filtration or stabilization.
<label>Sulfur dioxide:</label>na

Venezia Giulia Bianco Igt

Sauvignon Blanc

Sparkling golden yellow. Fruit (plums, peaches), oriental spices, mineral notes, Mediterranean herbs. Savory, slightly tannic, aromatic, fresh, long persistence.  

Zidarich winery's Lehte Malvasia Venezia Giulia Igt is a white wine that originates in the Karst region from Malvasia Istriana vines. The long aging in barrels serves to mature the wine harmoniously and gives a white wine with a shimmering golden color, extraordinary charm with unique and elegant aromas.

<label>Soil:</label>Rich in marine limestone formations and ferrous clays
<label>Average vineyard age:</label>45 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot and sapling
<label>Vine density:</label>7000 - 10000 vines per hectare
<label>Average production per ha:</label>40-50 q
<label>Harvest time:</label>First decade of October
<label>Vinification and ageing:</label>Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins in open vats, daily punching down and no temperature control. Aged for 24 months in Slavonian oak barrels of different capacities. No filtration or stabilization.
<label>Sulfur dioxide:</label>na

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