Name: 'Vigna Tonda' Trebbiano Spoletino Spoleto Doc
Brand: Antonelli San Marco
Price: 19.8 EUR
Availability: InStock

Light golden yellow. Apricots, cedar zest, tropical fruit, hints of spice. Round, deep, fresh, slightly tannic.

Anteprima Tonda can be called an orange wine because of the long maceration on the skins in ceramic containers to which the grapes are subjected. Trebbiano Spoletino was already known in the 1800s, but only in the last decade has it become more famous. This popularity is also due to the production of monovarietal wine at the beginning of the 21st century, and that no one had ever done before, thanks to a careful selection of the variables of this grape variety. Trebbiano Spoletino has medium-width leaves with a downy undersurface, clusters are medium-sized, very compact, cylindrical in shape and with medium, round berries, and is very resistant to mold but is more susceptible to powdery mildew.

L'Anteprima Tonda lo si può definire un vino orange, per via della lunga macerazione sulle bucce in contenitori di ceramica a cui si sottopongono le uve. Il Trebbiano Spoletino era già conosciuto nel 1800, ma solo nell'ultimo decennio è diventato più famoso. 

Anteprima Tonda can be called an orange wine because of the long maceration on the skins in ceramic containers to which the grapes are subjected. Trebbiano Spoletino was already known in the 1800s, but only in the last decade has it become more famous.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>undefined
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Trebbiano Spoletino Spoleto Doc

Trebbiano Spoletino

Barrique

Antonelli San Marco

Valle Umbra

Umbria

Italia

Vigna Tonda

Montefalco

Intense ruby red. Fruit, herbs, citrus, berries. Fine, structured, tannic.

Molino dell'Attone is a wine produced by the Antonelli San Marco winery; it presents itself to the eye with a beautiful deep ruby red color.  It is an extremely elegant and complex wine that is best expressed with long aging in the bottle.

<label>Soil:</label>From the Miocene epoch and of marine origin, with the presence of marl and rich in minerals
<label>Average vineyard age:</label>32 years old
<label>Estensione del vigneto:</label>0.5 ha
<label>Vine training:</label>na
<label>Vine density:</label>3571 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late October
<label>Vinification and ageing:</label>Fermentation on the skins for about 40 days in steel. Aged in barrique for 3 years, then in bottle for 1 year.
<label>Sulfur dioxide:</label>na

Montefalco Sagrantino Docg

Sagrantino

Bottiglia

Bevagna

Vigneto Molino dell'Attone

Ruby red with garnet highlights. Cherries in spirit, berry jam, candied citrus peel, spices. Sweet, fresh, persistent.

Montefalco Sagrantino Passito is the traditional version of Sagrantino, made by drying the grapes on mats. The name originates from the Latin "sacer," a sacred wine that was consumed during festivals in the Christian tradition.

<label>Soil:</label>Clayey, calcareous
<label>Average vineyard age:</label>15 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon, guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Withering of the clusters on racks for about 2 months. Maceration and fermentation at low temperature for about 10 days in steel tanks filled by gravity. Aging in 25 hl oak barrels for 12 months. Blending and clarification in concrete tanks for 18 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Montefalco Sagrantino Passito Docg

Botte grande

Vasca di cemento

Vigneto Sagrantino Antonelli San Marco

Intense ruby red. Fruit, herbs, citrus, berries, mint. Structured, tannic, firm.

PSon limestone and clay soils 400 meters above sea level with a southern exposure, stand the vineyards that give rise to Chiusa di Pennone. A "lock" was defined as a very narrow olive grove often bordered by stone walls. So was the Chiusa di Pannone, while today it is the single vineyard used exclusively for the wine of the same name.

PSon limestone and clay soils 400 meters above sea level with a southern exposure, stand the vineyards that give rise to Chiusa di Pennone. A "lock" was defined as a very narrow olive grove often bordered by stone walls.

<label>Soil:</label>Pleistocene origin, calcareous clay, rich in gravels and fluvio lacustrine conglomerates.
<label>Average vineyard age:</label>25 years
<label>Estensione del vigneto:</label>2.7 ha
<label>Vine training:</label>na
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late October
<label>Vinification and ageing:</label>Fermentation in wood with maceration on the skins for 3-4 weeks. Aging in large barrels for a minimum of 30 months, then about 3 months in cement tanks and finally at least 24 months in bottle.
<label>Sulfur dioxide:</label>na

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