Name: 'Pungirosa' Bombino Nero Castel del Monte Docg
Brand: Rivera
Price: 8.9 EUR
Availability: InStock

Bright soft pink. Exotic fruit, flowers, citrus. Fresh, savory, fruity.

Bombino Nero takes its name from the Apulian way of saying baby, or even good wine. The cluster is conical and medium-sized with blue, round berries with thin skins. It is an atypical grape compared to other southern Italian grapes, not very suitable for the production of full-bodied wines; it is ideal for rosé wines. It grows almost entirely in Apulia and especially in the provinces of Foggia, Taranto and Bari, particularly in Castel del Monte.

Il Bombino Nero prende il nome dal modo pugliese di dire bambino, o anche buon vino. Il grappolo è conico e di medie dimensioni con acini blu, rotondi con la buccia sottile. È un'uva atipica rispetto alle altre uve del sud Italia, poco adatta alla produzione di vini corposi, è ideale per i rosati. 

Bombino Nero takes its name from the Apulian way of saying baby, or even good wine. The cluster is conical and medium-sized with blue, round berries with thin skins. It is an atypical grape compared to other southern Italian grapes, not very suitable for the production of full-bodied wines; it is ideal for rosé wines.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Bombino Nero Castel del Monte Docg

Bombino Nero

Vasca di cemento

Rivera

Italia

Valle dell'Olfanto

Montegrosso

Puglia

Straw yellow with greenish highlights. Flowers, herbs, spices. Balanced, fruity, slightly acidic.

Bombino Bianco is a typical variety of Puglia, growing mainly in the areas of Foggia, Bari and Lecce. It has no relationship with other grape varieties in Puglia, but according to recent studies it may have a parental relationship with the Impigno and Moscatello Selvatico varieties. The origins of Bombino Bianco are unclear; some say it was brought to Puglia by Knights Templar during the Crusades; others claim it originated in Spain. The name derives from child, because of the shape of the cluster that resembles a hugging child. This grape variety is characterized by a medium to large bunch with a cylindrical conical shape, and the berries are also round and large with a thick skin, a characteristic that makes it very resistant to most pests.

Bombino Bianco is a typical variety of Puglia, growing mainly in the areas of Foggia, Bari and Lecce. It has no relationship with the other grape varieties of Puglia, but according to recent studies it may have a parental relationship with the Impigno and Moscatello Selvatico varieties.

<label>Soil:</label>Deep limestone
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>4800 strains per hectare
<label>Average production per ha:</label>110 q
<label>Harvest time:</label>Fine settembre a uve surmature.
<label>Vinification and ageing:</label>Fermentation for 10 days in stainless steel at a temperature of 16-18°C. Aging in cement tanks for 2 months, then additional 2 months in bottle.
<label>Sulfur dioxide:</label>85 mg/l

Bombino Bianco Castel del Monte Doc

Bombino Bianco

Bottiglia

Bright garnet red. Red fruits, flowers, citrus, spices, balsamic notes. Structured, tannic, fresh, lingering, citrusy.

Puer Apuliae, "Son of Apulia," is the nickname that was given to Frederick II of Swabia. This wine that combines tradition with modernity was so named because it is made from a little-known clone of Nero di Troia. The grapes are grown in the Tafuri vineyard, located in the heart of the Murge characterized by the fortress of Castel del Monte, built ne l 13th century by Frederick II of Swabia.

Puer Apuliae, "Son of Apulia," is the nickname that was given to Frederick II of Swabia. This wine that combines tradition with modernity was so named because it is made from a little-known clone of Nero di Troia.

<label>Soil:</label>Calcareous-tufaceous deep and rich in skeleton
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>4800 strains per hectare
<label>Average production per ha:</label>60-70 q
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Fermentation in stainless steel with maceration for 15-18 days. Aged in barriques and tonneaux for 14 months, then in bottle for 12 months. Unfiltered.
<label>Sulfur dioxide:</label>70 mg/l

Nero di Troia Castel del Monte Riserva Docg

Nero di Troia

Barrique

Tonneau

Garnet red. Leather, tobacco, underbrush, dried mushrooms, spicy notes. Firm, balanced, tannic.

Falcone is considered a cornerstone of Apulian oenology. It has been produced since 1950 interpreting the tradition of the area, with a rigorous selection from the oldest Nero di Troia vineyards in blends with other indigenous varieties, aged for 14 months in fine wood and at least an additional year in bottle.

Falcone Castel del Monte Rosso Riserva Docg - Rivera

<label>Soil:</label>Deep tuffaceous
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>4800 strains per hectare
<label>Average production per ha:</label>95 q
<label>Harvest time:</label>Late October
<label>Vinification and ageing:</label>Maceration for 15 days in steel winemakers with delestage and frequent pumping over. Aging 14 months half in French oak barrels, the other half in large French oak casks. Then 12 months in bottle.
<label>Sulfur dioxide:</label>60 mg/l

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'Pungirosa' Bombino Nero Castel del Monte Docg 2021

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