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Cerasuolo d'Abruzzo DocCerasuolo d'Abruzzo Doc 2019
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Cerasuolo d'Abruzzo is the first wine produced by the winery each year. Montepulciano grapes are scrupulously selected to have a structured, ripe wine. The vineyards are organically farmed on the hills of Loreto Aprutino, nestled between the Apennines and the Adriatic Sea.
Bright pink with violet highlights. Strawberry, cherry, pomegranate and flowers. Delicate, fresh and slightly savory.
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Colour: Rosé
Sweetness: Dry
Fizziness: Still
Grape varieties: Montepulciano 100%
Alcohol: 13.50%
Volume: 0.75 l
Clayey, calcareous
Between 25 and 50 years old
13 ha
Abruzzi pergola, spurred cordon
1600-5300 strains per hectare
70 hl
na
Pre-fermentative cryo-maceration and pressing of a portion of the unstemmed grapes. Fermentation and aging in stainless steel for 6 months.
na
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