'Cocciapazza' Montepulciano d'Abruzzo Doc 2017
Torre dei Beati
25.80 €
Cocciapazza is the name of the area where vineyards more than 40 years old are planted. The calcareous clay soils rise about 250 meters above sea level with southeastern exposure in Loreto Aprutino, a municipality in the province of Pescara. Grapes are harvested in a scalar fashion in the areas of the vineyard where the microclimate allows for a more complex wine to be produced.
Garnet red with ruby highlights. Red and black fruits, licorice, cocoa, sandalwood, coffee and tobacco. Structured, enveloping tannin.
25.80 €
Last bottle available
Clayey, calcareous
49 years old
2 ha
Abruzzese bower
1600 strains per hectare
50 hl
na
Pre-fermentative cryo-maceration and fermentation in stainless steel with 30-day maceration. Aging in 70% new French oak barrels for 20 months.
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