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I vini di Torre dei Beati | Uglygrapes

Torre dei Beati

Straw yellow with greenish highlights. Tropical fruit, citrus, flowers and notes of aromatic plants. Fresh and savory.

Giocheremo con i Fiori is made from Pecorino grapes, an indigenous grape variety that has recently recovered, and is grown on northeast-facing land 300 meters above sea level. Vinification is done in a traditional, non-intrusive manner to allow maximum expression of the grapes' character.

<label>Soil:</label>Clayey, calcareous on sandy substrate
<label>Average vineyard age:</label>15 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Counter-espalier, guyot pruning
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>50 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Maturation on the lees for 6 months in steel.
<label>Sulfur dioxide:</label>na

Pecorino Abruzzo Doc

Pecorino

Vasca d'acciaio

Italia

Loreto Aprutino

Abruzzo

Val Pescara

Bright pink with violet highlights. Strawberry, cherry, pomegranate and flowers. Delicate, fresh and slightly savory.

Cerasuolo d'Abruzzo is the first wine produced by the winery each year. Montepulciano grapes are scrupulously selected to have a structured, ripe wine. The vineyards are organically farmed on the hills of Loreto Aprutino, nestled between the Apennines and the Adriatic Sea.

Cerasuolo d'Abruzzo is the first wine produced by the winery each year. Montepulciano grapes are scrupulously selected to have a structured and mature wine.

<label>Soil:</label>Clayey, calcareous
<label>Average vineyard age:</label>Between 25 and 50 years old
<label>Estensione del vigneto:</label>13 ha
<label>Vine training:</label>Abruzzi pergola, spurred cordon
<label>Vine density:</label>1600-5300 strains per hectare
<label>Average production per ha:</label>70 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Pre-fermentative cryo-maceration and pressing of a portion of the unstemmed grapes. Fermentation and aging in stainless steel for 6 months.
<label>Sulfur dioxide:</label>na

Cerasuolo d'Abruzzo Doc

Montepulciano

Garnet red with ruby highlights. Red and black fruits, licorice, cocoa, sandalwood, coffee and tobacco. Structured, enveloping tannin.

Cocciapazza is the name of the area where vineyards more than 40 years old are planted. The calcareous clay soils rise about 250 meters above sea level with southeastern exposure in Loreto Aprutino, a municipality in the province of Pescara. Grapes are harvested in a scalar fashion in the areas of the vineyard where the microclimate allows for a more complex wine to be produced.

Cocciapazza is the name of the area where vineyards more than 40 years old are planted. The calcareous clay soils rise about 250 meters above sea level with southeastern exposure in Loreto Aprutino, a municipality in the province of Pescara.

<label>Soil:</label>Clayey, calcareous
<label>Average vineyard age:</label>49 years old
<label>Estensione del vigneto:</label>2 ha
<label>Vine training:</label>Abruzzese bower
<label>Vine density:</label>1600 strains per hectare
<label>Average production per ha:</label>50 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Pre-fermentative cryo-maceration and fermentation in stainless steel with 30-day maceration. Aging in 70% new French oak barrels for 20 months.
<label>Sulfur dioxide:</label>na

Montepulciano d'Abruzzo Doc

Barrique

Ruby red with garnet highlights. Red fruits, herbs, roasted and roasting notes. Tannic and persistent.

Mazzamurello is a playful sprite of Abruzzo tradition. This wine is so named because of the very unusual aromatic characteristics for a Montepulciano that occur during the aging on the lees carried out in wood.  

<label>Soil:</label>Clayey, calcareous
<label>Average vineyard age:</label>49 years old
<label>Estensione del vigneto:</label>2 ha
<label>Vine training:</label>Abruzzese bower
<label>Vine density:</label>1600 strains per hectare
<label>Average production per ha:</label>50 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation and maceration in stainless steel for 30 days. Aging for 20 months in French oak barrels.
<label>Sulfur dioxide:</label>na

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Torre dei Beati (4)

'Giocheremo con i Fiori' Pecorino Abruzzo Doc

Cerasuolo d'Abruzzo Doc

'Cocciapazza' Montepulciano d'Abruzzo Doc

'Mazzamurello' Montepulciano d'Abruzzo Doc