Valpolicella Superiore Doc 2017
Musella
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Valpolicella Superiore is made in an artisanal way with biodynamic processes that respect the environment, and the plants are grown only with organic fertilizers. The vineyards are located in San Martino Buon Albergo, on the hill that divides Montorio from Valle d'Illasi, on soils of red clay, tuff and limestone.
Ruby red with purple highlights. Fruit, red fruits, spices. Soft, balanced, fresh, mineral.
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Red clay and tuff, limestone
20 years
38 ha
Guyot and Veronese pergola
6000 strains per hectare
50 hl
Scaled-up harvest between August and October
Fermentation in temperature-controlled stainless steel with 12-15 days maceration and periodic pumping over. Aging for 12 months between large barrels and cement. No clarification or filtration.
58 mg/l
