Name: 'Drago Bianco' Garganega Veronese Igt
Brand: Musella
Price: 23.5 EUR
Availability: InStock

Straw yellow with greenish highlights. Fruit, flowers, Delicate, acidic, savory.

Drago Bianco is made from Garganega grapes using a winemaking process that is unusual for this varietal. The grapes are gently pressed, the must ferments and macerates in contact with the skins for about 8 hours without temperature control. The wine is then placed in pink Verona marble containers where it ages for 9 months, then bottled without being clarified or filtered.

Il Drago Bianco viene prodotto con uva Garganega con una vinificazione insolita per questo vitigno. I grappoli vengono pressati dolcemente, il mosto fermenta e macera a contatto con le bucce per circa 8 ore senza il controllo della temperatura. 

Drago Bianco is made from Garganega grapes using a winemaking process that is unusual for this varietal. The clusters are gently pressed, and the must ferments and macerates in contact with the skins for about 8 hours without temperature control.

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<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
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Garganega Veronese Igt

Garganega

Vasca di pietra

Musella

Garda e Valpolicella

Vigneti Musella

Italia

Veneto

San Martino Buon Albergo

Ruby red with purple highlights. Fruit, red fruits, spices. Soft, balanced, fresh, mineral.

Valpolicella Superiore is made in an artisanal way with biodynamic processes that respect the environment, and the plants are grown only with organic fertilizers. The vineyards are located in San Martino Buon Albergo, on the hill that divides Montorio from Valle d'Illasi, on soils of red clay, tuff and limestone.

<label>Soil:</label>Red clay and tuff, limestone
<label>Average vineyard age:</label>20 years
<label>Estensione del vigneto:</label>38 ha
<label>Vine training:</label>Guyot and Veronese pergola
<label>Vine density:</label>6000 strains per hectare
<label>Average production per ha:</label>50 hl
<label>Harvest time:</label>Scaled-up harvest between August and October
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel with 12-15 days maceration and periodic pumping over. Aging for 12 months between large barrels and cement. No clarification or filtration.
<label>Sulfur dioxide:</label>58 mg/l

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'Drago Bianco' Garganega Veronese Igt 2017

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