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Mayolet Valle d'Aosta Doc

Mayolet Valle d'Aosta Doc

Feudo di San Maurizio
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The Mayolet grape variety was mentioned as early as the late 1700s and the name is thought to derive from "mayola," young wine. In 1838, Mayolet cultivation occupied about a hundred hectares in the municipalities of Aymaville, Serre, and Saint-Pierre, now numbering ten. DNA analysis has found that Mayolet has a genetic relationship with Prié and Vuillermin. It is a difficult grape variety to grow because of its compact cluster and thin skin, which make it easily attacked by botrytis.

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Purple red. Notes of red fruits, flowers, earth and resin. Fresh, velvety and savory.

202019.50
2022
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17.50

Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Mayolet 100%
Alcohol: 12.50%
Volume: 0.75 l

Chalky and sandy

Between 3 and 20 years

0.5 ha

Guyot

10000 strains per hectare

na

Mid-September

Fermentation in stainless steel. Aging in steel for 6 months.

80 mg/l



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