Name: 'Adarmando' Trebbiano Spoletino Umbria Igt
Brand: Tabarrini
Price: 15.9 EUR
Availability: InStock

Intense straw yellow with golden hues. Notes of citrus, flowers, tropical fruits, herbs, mineral and brackish notes. Juicy, intense, fresh, savory, mineral.


Trebbiano Spoletino is an indigenous grape variety, typical of Umbria, that grows in a south-facing loamy clay soil. The vineyards are free-range, over 90 years old, and for vinification the grapes are fermented in steel and aged for at least in the same containers, then bottled.

Il Trebbiano Spoletino è un vitigno autoctono, tipico dell'Umbria, cresce in un terreni limosi e argillosi esposti a sud. I vigneti sono a piede franco di età superiore ai 90 anni e per la vinificazione le uve vengono fatte fermentare in acciaio e affinate per almeno  negli stessi contenitori, poi imbottigliate.

<label>Soil:</label>Loamy, clayey
<label>Average vineyard age:</label>90 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Sylvoz
<label>Vine density:</label>3000 strains per hectare
<label>Average production per ha:</label>80 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel at controlled temperature. Aging, again in steel, for at least 12 months, then another 6 months in bottle.
<label>Sulfur dioxide:</label>na

Trebbiano Spoletino Umbria Igt

Trebbiano Spoletino

Acciaio

Bottiglia

Tabarrini

Italia

Umbria

Vigneto Pastene

Montefalco

Valle Umbra

Ruby red with garnet highlights. Jammy red fruit, sweet spices, earthy and toasty notes. Balanced, warm, tannic, slightly fresh.

"Campo alla Cerqua" is produced from a very small vine in the Montefalco area, at an altitude of 420 meters on pebbly, brackish and mineral soils. The producer has chosen to subdivide the vineyards to allow each variety to grow and express its full potential.

<label>Soil:</label>Loamy, clayey, loose, with good
presence of river pebbles
<label>Average vineyard age:</label>24 years old
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>4000 strains per hectare
<label>Average production per ha:</label>35 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel with maceration on the skins for over a month. Aged in large French oak barrels for 36 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Montefalco Sagrantino Docg

Sagrantino

Botte grande

Vigneto Cerqua

Garnet red. Pepper, herbs, cocoa, berries. Fresh, tannic, persistent.

The "Colle Grimaldesco," is the winery's first wine made from Sagrantino grapes. Vineyards more than 20 years old are raised at 420 meters above sea level on clay, loamy soils with the presence of river pebbles with a southern exposure.

The "Colle Grimaldesco," is the winery's first wine made from Sagrantino grapes. Vineyards more than 20 years old are raised at 420 meters above sea level on clay soils.

<label>Soil:</label>Loamy, loamy, loose, with good presence of river pebbles
<label>Average vineyard age:</label>23 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>40 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel with maceration on the skins for over a month. Aged in large French oak barrels for 36 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Vigneto Colle Grimaldesco

Intense ruby red with garnet highlights. Red fruits, flowers, tobacco, humus, leather, underbrush. Structured, enveloping, slightly tannic, persistent.


Sagrantino di Montefalco "Colle alle Macchie" takes its name from the narrow part of the native vine where it grows. It is a south-facing cru, located about 420 meters above sea level on fairly deep clay soils where the grapes stay to ripen for a very long time.

<label>Soil:</label>Loamy, clayey
<label>Average vineyard age:</label>24 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>4000 strains per hectare
<label>Average production per ha:</label>35 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel with maceration on the skins for over a month. Aged in large French oak barrels for 36 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

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