Name: 'I quadri' Vino Nobile di Montepulciano Docg
Brand: Bindella
Price: 35.9 EUR
Availability: InStock

Bright ruby red. Red fruits, berry jam, flowers, spices, coffee powder, tobacco. Enveloping, firm, intense, structured.

I Quadri is made with only Sangiovese grapes grown in the vineyards of Santa Maria a Sanguineto on clay and loam soils at an altitude of about 350 meters above sea level. It is a very long-lived wine and can be left to age for up to 10 years.

I Quadri è prodotto con sole uve Sangiovese coltivate nei vigneti di Santa Maria a Sanguineto su terreni argillosi e limosi, ad un’altitudine di circa 350 metri sul livello del mare. È un vino molto longevo e può essere lasciato invecchiare anche 10 anni.

<label>Soil:</label>Clayey, silty
<label>Average vineyard age:</label>21 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>5200 strains per hectare
<label>Average production per ha:</label>50 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel (25-28°C) and maceration for about 20 days. Aging in French rover tonneaux for 18-20 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Vino Nobile di Montepulciano Docg

Sangiovese

Tonneau

Bottiglia

Bindella

Montepulciano

Vigneti di Santa Maria

Toscana

Val di Chiana

Italia

Bright amber yellow. Apricot in syrup, toasted almonds, dried fruit, honey, citrus, spices. Sweet, intense, fresh, slightly almondy, lingering.

The Vin Santo di Montepulciano appellation is included entirely in the municipality of Montepulciano, in the province of Siena, on hilly terrain with altitudes ranging from 250 to 600 meters on mainly clay and sandy soils. The climate is Mediterranean, characterized by hot and dry summers, while rains are more frequent and abundant in October and November. Wine production in this area is first documented in 789 by some deeds of sale. A document from 1350 established the first clauses for the trade and export of Montepulciano wine, and in the following centuries viticulture continued to be the main crop in the area. Due to the great importance of wine production, there are cellars in the basement of the stately palaces of the city of Montepulciano, cellars partially still used today for aging wine. Vin Santo di Montepulciano was awarded DOC status in 1996 and also includes the production of the "occhio di pernice" type, which is also made using Sangiovese-based black grapes.

The Vin Santo di Montepulciano appellation lies entirely within the municipality of Montepulciano, in the province of Siena, on hilly terrain with altitudes ranging from 250 to 600 meters on mainly clay and sandy soils.

<label>Soil:</label>Sandy agrilloso
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>9260 strains per hectare
<label>Average production per ha:</label>50-60 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Withering of the grapes until January following the harvest. Fermentation in new 50l French oak kegs and aging in the same kegs for 3 years, then 1 year in bottle.
<label>Sulfur dioxide:</label>na

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