'Sciala' Vermentino di Gallura Superiore Docg 2019
Vigne Surrau
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Lo Sciala is the result of innovation and dynamism on the part of the winery, which uses a modern approach to enhance the wines of the Gallura area. Vermentino grapes are grown on the hills of Arzachena, near the Costa Smeralda, which influences with humid and brackish currents the growth of the plants, which are harvested late for this wine.
Intense straw yellow. Fruit, flowers. Fresh, mineral, soft.
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Derived from granitic disintegration, medium-textured
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espalier, guyot
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Late harvest
Maceration for 12 to 24 hours at a temperature below 10°C. Fermentation occurs 50% in large, unroasted French oak barrels and 50% in steel and cement tanks. Aging on the lees in steel and cement tanks for 6 months, then an additional 6 months in the bottle.
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