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Vigne Surrau

Intense straw yellow. Fruit, flowers. Fresh, mineral, soft.

Lo Sciala is the result of innovation and dynamism on the part of the winery, which uses a modern approach to enhance the wines of the Gallura area. Vermentino grapes are grown on the hills of Arzachena, near the Costa Smeralda, which influences with humid and brackish currents the growth of the plants, which are harvested late for this wine.

Lo Sciala is the result of the winery's innovation and dynamism, which uses a modern approach to enhancing the wines of the Gallura area.

<label>Soil:</label>Derived from granitic disintegration, medium-textured
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>espalier, guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late harvest
<label>Vinification and ageing:</label>Maceration for 12 to 24 hours at a temperature below 10°C. Fermentation occurs 50% in large, unroasted French oak barrels and 50% in steel and cement tanks. Aging on the lees in steel and cement tanks for 6 months, then an additional 6 months in the bottle.
<label>Sulfur dioxide:</label>na

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Vigne Surrau (1)

'Sciala' Vermentino di Gallura Superiore Docg