'Puisteris' Semidano di Mogoro Superiore Doc 2017
Cantina di Mogoro
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Semidano is a vine with great potential, but it is little known and little exploited because of its low resistance to phylloxera and powdery mildew, and its highly variable yield between years, leading it almost to extinction. According to genetic testing, Semidano is separate from all other vines in Sardinia, except with Lacconargeddu, a small local variety.
Golden yellow. Peach, exotic fruit, dried citrus. Flowers, Mediterranean scrub, vanilla notes, mineral. Fresh, intense, glyceric, saline notes, persistent.
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Calcareous, loose deep, consisting partly of Quaternary sands
Between 30 and 40 years old
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50-60 q
Late harvest in early October
Short maceration. Fermentation in steel at low temperature. Aged in 500-liter French oak tonneau for 3 months with bâtonnage on fine lees, then in steel for 9 months, then 2 months in bottle.
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