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I vini di Cantina di Mogoro | Uglygrapes

Cantina di Mogoro

Golden yellow. Peach, exotic fruit, dried citrus. Flowers, Mediterranean scrub, vanilla notes, mineral. Fresh, intense, glyceric, saline notes, persistent.

Semidano is a vine with great potential, but it is little known and little exploited because of its low resistance to phylloxera and powdery mildew, and its highly variable yield between years, leading it almost to extinction. According to genetic testing, Semidano is separate from all other vines in Sardinia, except with Lacconargeddu, a small local variety.

Semidano is a vine with great potential, but it is little known and little exploited because of its low resistance to phylloxera and powdery mildew, and its highly variable yield between years, leading it almost to extinction.

<label>Soil:</label>Calcareous, loose deep, consisting partly of Quaternary sands
<label>Average vineyard age:</label>Between 30 and 40 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>50-60 q
<label>Harvest time:</label>Late harvest in early October
<label>Vinification and ageing:</label>Short maceration. Fermentation in steel at low temperature. Aged in 500-liter French oak tonneau for 3 months with bâtonnage on fine lees, then in steel for 9 months, then 2 months in bottle.
<label>Sulfur dioxide:</label>na

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Cantina di Mogoro (1)

'Puisteris' Semidano di Mogoro Superiore Doc