Name: Bramaterra Doc
Brand: Antoniotti
Price: 45.9 EUR
Availability: InStock

Muted garnet red. Flowers, spices, fruit, citrus, iron notes, earth, cinchona, root. Balanced, persistent.

The Bramaterra DOC is located in northern Piedmont in an area straddling the Alpine belt and the Po Valley. The area consists of hills with porphyry soils covered by a layer of fertile soil. Nearby Monte Rosa protects the vineyards from cold winds from the mountains, creating an ideal microclimate.

La Doc Bramaterra è situata nell'Alto Piemonte in una zona a cavallo tra la fascia alpina e la pianura Padana. Il territorio è composto da colline con terreni di porfido coperti da uno strato di terreno fertile. Il vicino Monte Rosa protegge i vigneti dai venti freddi provenienti dalle montagne, creando un microclima ideale. 

<label>Soil:</label>Porphyry of volcanic origin
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in underground vitrified cement tanks with 20-day maceration. Aged in medium-sized oak barrels for about 3 years. Unfiltered.
<label>Sulfur dioxide:</label>na

Bramaterra Doc

Uva Rara

Vespolina

Nebbiolo

Croatina

Tonneau

Antoniotti

Valsesia

Vigneti Antoniotti

Piemonte

Italia

Gattinara

Intense ruby red. Red berry fruit, red berry jam, mineral notes. Intense, balanced, fresh, savory.

Bramaterra Riserva DOC is the true highlight of the Antoniotti winery. A superb wine that ages a full 30 months in Allier oak barrels. Antoniotti's Bramaterra is made from a blend consisting mainly of Nebbiolo with a balance of Croatina, Vespolina and Uva Rara. The vines, more than 40 years old and located in Martinazzi, rest on porphyry soils of volcanic origin at about 400-450 meters above sea level. After careful manual harvesting of the grapes, spontaneous alcoholic fermentation takes place in the cellar in vitrified concrete tanks buried for 20 days. The liquid ages for 30 months in large oak barrels.

Bramaterra Riserva DOC is the true highlight of the Antoniotti winery. A superb wine that ages a full 30 months in Allier oak barrels.

<label>Soil:</label>Porphyry of volcanic origin
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in buried vitrified tanks for about 20 days. Aging in large Allier oak barrels for 30 months.
<label>Sulfur dioxide:</label>na

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Bramaterra Doc 2019

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