Name: 'Osso San Grato' Gattinara Riserva Docg
Brand: Antoniolo
Price: 84 EUR
Availability: InStock

Garnet red. Minerals, red fruits, cherry jam. Rich, full, fresh, tannic.

'Osso San Grato' Gattinara Riserva Docg owes its name to one of the cru of Gattinara, belonging to the Antoniolo winery for generations. Following aging in oak barrels for 24 to 30 months, the result is a robust and complex red wine, one of the highest expressions of Gattinara.

'Osso San Grato' Gattinara Riserva Docg deve il sio nome ad uno dei cru del Gattinara, appartenente da generazioni all'azienda Antoniolo. A seguito dell'affinamento in botti di rovere per 24/30 mesi, il risultato è un vino rosso robusto e complesso, una delle più alte espressioni di Gattinara.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Gattinara Riserva Docg

Nebbiolo

Botte grande

Bottiglia

Antoniolo

Vigneti Antoniolo

Gattinara

Piemonte

Italia

Valsesia

Garnet red. Flowers, red fruit, mineral notes, oriental spices. Balanced, tannic, fresh, savory.

Antoniolo winery's 'San Francesco Gattinara Riserva Docg' is a red wine that embodies the ancient, full-bodied soul of red wines from Nebbiolo grapes produced in northern Piedmont. It is aged for 24 to 30 months in large oak barrels, and the result is a uniquely balanced and fragrant red wine.

<label>Soil:</label>Volcanic
<label>Average vineyard age:</label>60 years old
<label>Estensione del vigneto:</label>3.5 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in concrete tank with indigenous yeasts, maceration on the skins for 20 days. Aging in tonneau and large oak barrels for about 24 to 30 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Tonneau

Deep garnet red. Spices, minerals, red fruits, flowers. Vigorous, full, savory.

Antoniolo winery's 'Le Castelle Gattinara Riserva Docg' is a fine nebbiolo-based red wine. After vinification in cement, it is aged in barriques for 30 months. It is an intense red wine that boasts extraordinary purity and exceptional balance.

<label>Soil:</label>Porphyry, volcanic
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>1.3 ettari
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Vinification in cement tanks for about 20 days. Aging in barrique for about 30 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

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'Osso San Grato' Gattinara Riserva Docg 2019

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