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I vini di Antoniolo | Uglygrapes

Antoniolo

Garnet red. Flowers, red fruit, mineral notes, oriental spices. Balanced, tannic, fresh, savory.

Antoniolo winery's 'San Francesco Gattinara Riserva Docg' is a red wine that embodies the ancient, full-bodied soul of red wines from Nebbiolo grapes produced in northern Piedmont. It is aged for 24 to 30 months in large oak barrels, and the result is a uniquely balanced and fragrant red wine.

<label>Soil:</label>Volcanic
<label>Average vineyard age:</label>60 years old
<label>Estensione del vigneto:</label>3.5 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in concrete tank with indigenous yeasts, maceration on the skins for 20 days. Aging in tonneau and large oak barrels for about 24 to 30 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Gattinara Riserva Docg

Nebbiolo

Tonneau

Botte grande

Bottiglia

Vigneti Antoniolo

Italia

Piemonte

Valsesia

Gattinara

Garnet red. Minerals, red fruits, cherry jam. Rich, full, fresh, tannic.

'Osso San Grato' Gattinara Riserva Docg owes its name to one of the cru of Gattinara, belonging to the Antoniolo winery for generations. Following aging in oak barrels for 24 to 30 months, the result is a robust and complex red wine, one of the highest expressions of Gattinara.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Deep garnet red. Spices, minerals, red fruits, flowers. Vigorous, full, savory.

Antoniolo winery's 'Le Castelle Gattinara Riserva Docg' is a fine nebbiolo-based red wine. After vinification in cement, it is aged in barriques for 30 months. It is an intense red wine that boasts extraordinary purity and exceptional balance.

<label>Soil:</label>Porphyry, volcanic
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>1.3 ettari
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Vinification in cement tanks for about 20 days. Aging in barrique for about 30 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

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Antoniolo (3)

'San Francesco' Gattinara Riserva Docg

'Osso San Grato' Gattinara Riserva Docg

'Le Castelle' Gattinara Riserva Docg