Name: 'Luigi Baudana' Barolo Docg Baudana
Brand: Vajra
Price: 76.5 EUR
Availability: InStock

Garnet red with amaranth hues. Red fruits, spices, eucalyptus, licorice, graphite. Warm, soft, dry, tannic, fresh, slightly acidic.

Luigi Baudana Barolo Docg comes from the collaboration of the Baudana and Vajra wineries. To obtain this very elegant red wine, fermentation lasting about a month is carried out at the end of the harvest, followed by about ten days of maceration on the skins. Aging takes place in Slavonian oak barrels for 32 months. It is an intense and deep Barolo with a garnet red color.

Il Luigi Baudana Barolo Docg nasce dalla collaborazione delle aziende Baudana e Vajra. Al termine della vendemmia si procede alla fermentazione della durata di circa un mese, seguita da una decina di giorni di macerazione sulle bucce. L'affinamento aviene in botti di rovere di Slavonia per 32 mesi. E' un Barolo inteso e profondo, dal colore rosso granato.

Luigi Baudana Barolo Docg comes from the collaboration of the Baudana and Vajra wineries. After the harvest, fermentation lasting about a month is carried out, followed by about ten days of maceration on the skins. Aging takes place in Slavonian oak barrels for 32 months. It is an intense and deep Barolo with a garnet red color.

<label>Soil:</label>St. Agatha marls and white marls with red clay subsoil
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Third week of October
<label>Vinification and ageing:</label>Fermentation for 30 days in large oak barrels and maceration for 10 days with pumping over and punching down. Aging in Slavonian oak barrels for about 32 months.
<label>Sulfur dioxide:</label>na

Barolo Docg

Nebbiolo

Botte grande

Vajra

Piemonte

Langhe e Roero

Italia

Serralunga d'Alba

Vigneto Baudana Vajra

Garnet red. Balsamic notes, spices, cinchona, flowers, mint. Full, enveloping, tannic, rich, savory, lingering.

Bricco delle Viole comes from the estate's oldest vineyards; it is the cru of the same name located in Verge, a hamlet of Barolo. The soil is composed mainly of clay and is perfect for the winery's philosophy of grassing and natural irrigation. The microclimate in the vineyard area is mild with summers that are never too hot and winters that are not too cold.

<label>Soil:</label>Predominantly clayey, calcareous
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aged for 3 years in 50hl oak barrels, then 1 year in bottle.
<label>Sulfur dioxide:</label>na

Bottiglia

La Morra

Vigneto Bricco delle Viole Vajra

Light garnet red. Ripe red fruits, berries, hints of menthol and leather. Broad, tannic, structured, fresh.

Vajra's Luigi Baudana "Cerretta" Barolo is a label born of the collaboration between two historic families of the Langhe. Since 2009, Luigi and Fiorina Baudana, owners of the small estate in Serralunga d'Alba, have decided to entrust the management of their prestigious vineyard to the Vajra winery. An elegant Barolo is made from these vineyards, which is aged for 32 months in large oak barrels. The result is a red wine with a unique personality.


Vajra's Barolo "Cerretta" Luigi Baudana is a label born from the collaboration between two historic families of the Langhe.  From this collaboration comes an elegant Barolo, which is aged for 32 months in large oak barrels. The result is a red wine with a unique personality.

<label>Soil:</label>White marls and red clay subsoil
<label>Average vineyard age:</label>50 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Third week of October
<label>Vinification and ageing:</label>Fermentation in large oak barrels for 35/40 days, in the best vintages a second fermentation phase takes place at "submerged cap". Aging in large Slavonian oak barrels for at least 32 months.
<label>Sulfur dioxide:</label>na

type

vinification

associations

selections

all wines

'Luigi Baudana' Barolo Docg Baudana 2018

OTHER WINES OF THE SAME PRODUCER

explore

customer support

Legal & Cookies

uglygrapes