Name: Barolo Docg Bricco delle Viole
Brand: Vajra
Price: 83.5 EUR
Availability: InStock

Garnet red. Balsamic notes, spices, cinchona, flowers, mint. Full, enveloping, tannic, rich, savory, lingering.

Bricco delle Viole comes from the estate's oldest vineyards; it is the cru of the same name located in Verge, a hamlet of Barolo. The soil is composed mainly of clay and is perfect for the winery's philosophy of grassing and natural irrigation. The microclimate in the vineyard area is mild with summers that are never too hot and winters that are not too cold.

Il Bricco delle Viole nasce dai vigneti più vecchi dell'azienda, è il cru omonimo che sorge a Verge, frazione di Barolo. Il terreno è composto principalmente da argille ed è perfetta per la filosofia aziendale che ha sempre scelto l'inerbimento e l'irrigazione naturale. Il microclima nell'area dei vigneti è mite con estati mai troppo calde e inverni non troppo freddi. 

<label>Soil:</label>Predominantly clayey, calcareous
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aged for 3 years in 50hl oak barrels, then 1 year in bottle.
<label>Sulfur dioxide:</label>na

Barolo Docg

Nebbiolo

Botte grande

Bottiglia

Vajra

Italia

Langhe e Roero

La Morra

Piemonte

Vigneto Bricco delle Viole Vajra

Light garnet red. Ripe red fruits, berries, hints of menthol and leather. Broad, tannic, structured, fresh.

Vajra's Luigi Baudana "Cerretta" Barolo is a label born of the collaboration between two historic families of the Langhe. Since 2009, Luigi and Fiorina Baudana, owners of the small estate in Serralunga d'Alba, have decided to entrust the management of their prestigious vineyard to the Vajra winery. An elegant Barolo is made from these vineyards, which is aged for 32 months in large oak barrels. The result is a red wine with a unique personality.


Vajra's Barolo "Cerretta" Luigi Baudana is a label born from the collaboration between two historic families of the Langhe.  From this collaboration comes an elegant Barolo, which is aged for 32 months in large oak barrels. The result is a red wine with a unique personality.

<label>Soil:</label>White marls and red clay subsoil
<label>Average vineyard age:</label>50 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Third week of October
<label>Vinification and ageing:</label>Fermentation in large oak barrels for 35/40 days, in the best vintages a second fermentation phase takes place at "submerged cap". Aging in large Slavonian oak barrels for at least 32 months.
<label>Sulfur dioxide:</label>na

Vigneto Cerretta Vajra

Serralunga d'Alba

Garnet red with amaranth hues. Red fruits, spices, eucalyptus, licorice, graphite. Warm, soft, dry, tannic, fresh, slightly acidic.

Luigi Baudana Barolo Docg comes from the collaboration of the Baudana and Vajra wineries. To obtain this very elegant red wine, fermentation lasting about a month is carried out at the end of the harvest, followed by about ten days of maceration on the skins. Aging takes place in Slavonian oak barrels for 32 months. It is an intense and deep Barolo with a garnet red color.

Luigi Baudana Barolo Docg comes from the collaboration of the Baudana and Vajra wineries. After the harvest, fermentation lasting about a month is carried out, followed by about ten days of maceration on the skins. Aging takes place in Slavonian oak barrels for 32 months. It is an intense and deep Barolo with a garnet red color.

<label>Soil:</label>St. Agatha marls and white marls with red clay subsoil
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Third week of October
<label>Vinification and ageing:</label>Fermentation for 30 days in large oak barrels and maceration for 10 days with pumping over and punching down. Aging in Slavonian oak barrels for about 32 months.
<label>Sulfur dioxide:</label>na

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Barolo Docg Bricco delle Viole 2018

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