Italia/
Barbaresco Docg RabajàBarbaresco Docg Rabajà 2017
Giuseppe Cortese
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Barbaresco Rabajà is the winery's most important wine; it is produced in Barbaresco and the name comes from the area where the 50-plus-year-old vineyards stand. The Nebbiolo grapes are grown on calcareous clay soils that rise to an altitude between 235 and 315 meters facing south and southwest.
Garnet red. Earthy, mineral, balsamic notes, flowers, black fruits, spices. Tannic, fruity, persistent.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Nebbiolo 100%
Alcohol: 14.50%
Volume: 0.75 l
Calcareous-clayey soil
50 years
4 ha
Guyot
4000 vines per hectare
60 q
nd
Fermentation in concrete vats and maceration for 30 days. Aged for 22 months in 17-25 hl Slavonian oak barrels, then 10 months in bottle.
nd
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