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I vini di Giuseppe Cortese | Uglygrapes

Giuseppe Cortese

Garnet red. Earthy, mineral, balsamic notes, flowers, black fruits, spices. Tannic, fruity, persistent.

Barbaresco Rabajà is the winery's most important wine; it is produced in Barbaresco and the name comes from the area where the 50-plus-year-old vineyards stand. The Nebbiolo grapes are grown on calcareous clay soils that rise to an altitude between 235 and 315 meters facing south and southwest.

<label>Soil:</label>Calcareous-clayey soil
<label>Average age of the vineyard:</label>50 years
<label>Vineyard size:</label>4 ha
<label>Type of planting:</label>Guyot
<label>Planting density:</label>4000 vines per hectare
<label>Average yield per ha:</label>60 q
<label>Harvest time:</label>nd
<label>Winemaking and aging:</label>Fermentation in concrete vats and maceration for 30 days. Aged for 22 months in 17-25 hl Slavonian oak barrels, then 10 months in bottle.
<label>Total sulfur:</label>nd

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Giuseppe Cortese (1)

Barbaresco Docg Rabajà