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Albarossa Piemonte DocAlbarossa Piemonte Doc 2017
Bricco dei Guazzi
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Albarossa is an emerging grape variety created in a laboratory in 1938. The idea was to create a wine that had the quality of Nebbiolo and the rusticity of Barbera by crossing the two varieties, but in recent times it was discovered that the grape used was not Nebbiolo, but Chatus, also known as Nebbiolo di Dronero.
Intense ruby red. Red fruits, berries, roasted coffee, leather. Full, enveloping, tannic.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Albarossa 100%
Alcohol: 15.50%
Volume: 0.75 l
Calcareous marly and tuff-rich
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Guyot
4500 strains per hectare
72 q
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Fermentation in stainless steel at temperatures between 25° and 28° C with frequent pumping over. Aging in barrique for 6 months, then in 30hl barrels for another 12 months and finally at least 4 months in bottle.
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