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I vini di Bricco dei Guazzi | Uglygrapes

Bricco dei Guazzi

Intense ruby red. Red fruits, berries, roasted coffee, leather. Full, enveloping, tannic.

Albarossa is an emerging grape variety created in a laboratory in 1938. The idea was to create a wine that had the quality of Nebbiolo and the rusticity of Barbera by crossing the two varieties, but in recent times it was discovered that the grape used was not Nebbiolo, but Chatus, also known as Nebbiolo di Dronero.

<label>Soil:</label>Calcareous marly and tuff-rich
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>4500 strains per hectare
<label>Average production per ha:</label>72 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel at temperatures between 25° and 28° C with frequent pumping over. Aging in barrique for 6 months, then in 30hl barrels for another 12 months and finally at least 4 months in bottle.
<label>Sulfur dioxide:</label>na

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Bricco dei Guazzi (1)

Albarossa Piemonte Doc