Name: 'Montebuono' Provincia di Pavia Rosso Igt
Brand: Lino Maga
Price: 59 EUR
Availability: InStock

Deep ruby red. Fruit, spice. Dry, juicy, structured, tannic.

Lino Maga's Montebuono Provincia di Pavia Rosso Igt is a blend made from Croatina, Uva rara and Vespolina grapes from vineyards 25 years old and up, tufaceous soils rich in sand that guarantee a good propensity for longevity. A wine reminiscent of the past, evolving sensations in the minutes from red fruit to spice, the palate is juicy and weighted with silky soft tannins.

Il Montebuono Provincia di Pavia Rosso Igt di Lino Maga è un blend prodotto da uve Croatina, Uva rara e Vespolina. Un vino che richiama al passato, sensazioni evolutive nei minuti dalla frutta rossa alla spezia, al palato è succoso e ponderato con tannini setosi e morbidi.

Lino Maga's Montebuono Provincia di Pavia Rosso Igt is a blend made from Croatina, Uva rara and Vespolina grapes. A wine reminiscent of the past, evolving sensations in the minutes from red fruit to spice, the palate is juicy and weighted with silky soft tannins.

<label>Soil:</label>Tufaceous, gravelly, partially sandy
<label>Average vineyard age:</label>25 years
<label>Estensione del vigneto:</label>3 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>6000 strains per hectare
<label>Average production per ha:</label>24 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in oak barrels and 7-9 days maceration. Aged in large barrels for eight months, then three months in bottle
<label>Sulfur dioxide:</label>na

Provincia di Pavia Rosso Igt

Uva Rara

Croatina

Vespolina

Botte grande

Bottiglia

Lino Maga

Vigne Lino Maga

Broni

Italia

Lombardia

Oltrepò Pavese

Dark ruby red. Fruit, spice. Decisive, fresh, savory, bitterish.

Barbacarlo is made using ancient methods from grapes grown in the cru of the same name. The vineyards are very old and some are over 100 years old; they stand on steeply sloping tuffaceous soils and are cultivated naturally without using synthetic products, making the wine different from year to year.  

<label>Soil:</label>Tuff and gravel
<label>Average vineyard age:</label>50 years
<label>Estensione del vigneto:</label>4 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>6000 strains per hectare
<label>Average production per ha:</label>24 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in oak barrels without temperature control and maceration for 7-9 days. Maturation on fine lees for 7-8 months in bottle. No filtration or clarification.
<label>Sulfur dioxide:</label>na

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'Montebuono' Provincia di Pavia Rosso Igt 2016

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