Italia/
'Barbacarlo' Provincia di Pavia Rosso Igt'Barbacarlo' Provincia di Pavia Rosso Igt 2021
Lino Maga
106.50 €
Barbacarlo is made using ancient methods from grapes grown in the cru of the same name. The vineyards are very old and some are over 100 years old; they stand on steeply sloping tuffaceous soils and are cultivated naturally without using synthetic products, making the wine different from year to year.
Dark ruby red. Fruit, spice. Decisive, fresh, savory, bitterish.
106.50 €
Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Uva Rara 30%, Croatina 50%, Ughetta 20%
Alcohol: 15%
Volume: 0.75 l
Tuff and gravel
50 years
4 ha
Guyot
6000 strains per hectare
24 hl
na
Spontaneous fermentation in oak barrels without temperature control and maceration for 7-9 days. Maturation on fine lees for 7-8 months in bottle. No filtration or clarification.
na
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