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'Cavariola' Oltrepò Pavese Riserva Doc'Cavariola' Oltrepò Pavese Riserva Doc 2017
Bruno Verdi
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Cavariola is named after the vineyard from which it derives. On the terraces arranged amphitheatrically with slopes of 35% there also stand some vines over 70 years old. The soils have excellent exposure and allow the grapes to ripen optimally and produce a long-lived wine.
Ruby red with garnet highlights. Macerated red fruit, spices, toasted almond, herbs. Tannic, firm, lingering, smoky notes.
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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Barbera 20%, Ughetta 10%, Croatina 60%, Uva Rara 10%
Alcohol: 15.50%
Volume: 0.75 l
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70 years old
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Guyot
5500 strains per hectare
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Alcoholic fermentation in tonneau with maceration for about 25 days. Aged for 22 months in French oak barrels, 8 months in cement and at least 8 months in bottle.
40 mg/l
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