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I vini di Bruno Verdi | Uglygrapes

Bruno Verdi

Ruby red with garnet highlights. Macerated red fruit, spices, toasted almond, herbs. Tannic, firm, lingering, smoky notes.

Cavariola is named after the vineyard from which it derives. On the terraces arranged amphitheatrically with slopes of 35% there also stand some vines over 70 years old. The soils have excellent exposure and allow the grapes to ripen optimally and produce a long-lived wine.

<label>Soil:</label>na
<label>Average vineyard age:</label>70 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Alcoholic fermentation in tonneau with maceration for about 25 days. Aged for 22 months in French oak barrels, 8 months in cement and at least 8 months in bottle.
<label>Sulfur dioxide:</label>40 mg/l

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Bruno Verdi (1)

'Cavariola' Oltrepò Pavese Riserva Doc