Name: 'Ultimi Raggi' Valtellina Superiore Riserva Docg Sassella
Brand: Ar.Pe.Pe.
Price: 69.5 EUR
Availability: InStock

Intense, clear garnet red. Dried flowers, red fruits, raspberry jelly, hints of spice, tobacco, coffee beans, hints of wax. Intensely savory, fresh, slightly tannic.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Valtellina Superiore Riserva Docg

Nebbiolo

Botte grande

Tonneau

Bottiglia

Vasca di cemento

Ar.Pe.Pe.

Lombardia

Italia

Sassella

Vigneti località Ere

Media Valtellina

Deep, clear ruby red with garnet highlights. Orange, cherries in spirit, dried red fruits, balsamic notes, medicinal herbs, spices, graphite, tobacco, hints of rhubarb and eucalyptus. Soft, warm, savory, slightly fresh, tannic.



<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Last decade of October
<label>Vinification and ageing:</label>Maceration in wooden vats for 97 days. Aging partly in wooden vats and in 50 hl barrels for 34 months, then 6 months in cement and another 6 months in bottle.
<label>Sulfur dioxide:</label>na

Vigneti Sassella

Bright garnet red and transparent. Red fruits, dried flowers, herbs, balsamic notes, citrus peel. Firm, fresh, slightly savory and tannic, lingering.

<label>Soil:</label>Sandy, loose
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>40 hl
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Maceration in wood for 102 days. Aging for 34 months in vats and large wooden barrels. Then 6 months in steel and another 6 months in bottle.
<label>Sulfur dioxide:</label>na

Vasca d'acciaio

Grumello e Inferno

Vigna Buon Consiglio

Ruby red. Medicinal herbs, mint, ripe red fruit, spices, balsamic notes. Deep, fresh, dry.

The 'Nuova Regina' Valtellina Superiore Riserva Docg Sassella from the Ar.Pe.Pe winery is a red wine named after the cru from which the Nebbiolo grapes that make it come. The grapes are fermented in cement, followed by aging in oak and chestnut barrels for four years. It is a regal wine, rich in olfactory nuances.

Ar.Pe.Pe winery's 'Nuova Regina' Valtellina Superiore Riserva Docg Sassella is a red wine named after the cru from which the Nebbiolo grapes that make it up come.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in concrete. Aged in oak and chestnut barrels for 48 months.
<label>Sulfur dioxide:</label>na

Vigneto Nuova Regina

Ruby red with coral pink highlights. Flowers, red fruits, hints of licorice and berries. Fresh, savory, intense tannins.

Ar.Pe.Pe.'s Rocca de Piro wine, made from grapes grown in its two estate vineyards in the Grumello area, takes its inspiration and name from Castel Grumello, a majestic 14th-century fortress once owned by the De Piro family. This imposing structure consists of two separate buildings, originally joined by a wall, overlooking the high ground dedicated to the cultivation of Nebbiolo delle Alpi grapes. Grumello Rocca de Piro thus becomes an authentic expression of the deep bond that binds the Ar.Pe.Pe. winery to the impervious and evocative territory of Valtellina. Here, rows of the Chiavennasca vine, an indigenous ecotype of Nebbiolo, rise proudly from the verdant terraces, sculpted with hard work and dedication over time by heroic local winemakers. This wine embodies the history and deep-rooted commitment to the land, offering a sensory experience that reflects the majesty of the rocks, the industriousness of the vineyards and the authenticity of Valtellina's winemaking tradition.

Explore the historic essence of Ar.Pe.Pe.'s Rocca de Piro and the deep connection to Valtellina. Rows of Chiavennasca stand proudly on the chiseled terraces of the ancient Castel Grumello. A sensory journey through the majesty of the rocks and wine passion rooted in time.

<label>Soil:</label>nd
<label>Average age of the vineyard:</label>50 years
<label>Vineyard size:</label>nd
<label>Type of plant</label>ing:nd
Planting<label>density:</label>nd
<label>Average production per ha:</label>45 hl
<label>Harvest time:</label>second half of October
<label>Vinification and aging:</label>Fermentation in wooden vats with 15-day maceration. Aging in oak and chestnut barrels for 15 months, then 10 months in bottle.
<label>Total sulfur:</label>nd

Valtellina Superiore Docg

Vigneto Rocca de Piro

Garnet red with orange highlights. Red fruits, fruit under spirits, flowers, tropical fruits, cinnamon, quinotto. Taut, firm, savory, mineral.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>40 hl
<label>Harvest time:</label>Early November
<label>Vinification and ageing:</label>Maceration for 86 days in wooden vats. Aging for 34 months partly in vats and partly in 50 hl barrels, then 6 months in steel and 6 months in bottle.
<label>Sulfur dioxide:</label>na

Vigneti Inferno

Bright garnet red. Dried flowers, balsamic and tobacco notes. Full-bodied, intense, fresh, tannic.

The Valtellina Superiore Riserva Docg Grumello "Sant'Antonio" from the Ar.Pe.Pe winery is a full-bodied red wine made from Nebbiolo grapes grown at about 450 meters above sea level in south-facing plots. Fermentation takes place in contact with the skins for 45 days in large wooden barrels, followed by aging in chestnut barrels for 60 months and subsequent bottle aging for 36 months. It is an elegant and refined wine, fresh and intense.

The Valtellina Superiore Riserva Docg Grumello "Sant'Antonio" from the Ar.Pe.Pe winery is a full-bodied red wine made from Nebbiolo grapes grown at about 450 meters above sea level.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late October
<label>Vinification and ageing:</label>Fermentation in wooden vats with maceration in contact with the skins for 45 days, Aging in large chestnut barrels for 60 months, then 36 months in bottle.
<label>Sulfur dioxide:</label>na

Vigneto Sant'Antonio

Deep and bright red. Alpine herbs, berries, spicy and roasted notes. Fresh, elegant, soft tannins, savory, persistent.

Ar.Pe.Pe's Valtellina Superiore Inferno Fiamme Antiche is a red wine made with only Nebbiolo (Chiavennasca) grapes from 50-year-old vines. The vineyards grow on steep sunny slopes in the municipality of Poggiridenti, 450 meters above sea level, on flaky granite soils. The name "Fiamme Antiche" refers to the granite rock that, when exposed to the sun, gives off heat that is released into the air almost like flames, allowing the grapes to ripen perfectly. Ar.Pe.Pe. Winery takes care of the production process, beginning with a hand harvest of the best grapes in October. Prolonged aging culminates in a bottle of Valtellina Superiore DOCG, characterized by a ruby red color that over time can show an orange hue, like flames.

<label>Soil:</label>nd
<label>Average age of the vineyard:</label>50 years
<label>Vineyard size:</label>nd
<label>Type of plant</label>ing:nd
Planting<label>density:</label>nd
<label>Average production per ha:</label>45 hl
<label>Harvest time:</label>end of October
<label>Vinification and aging:</label>Fermentation in wood with 104-day maceration. Aged 12 months in barrel, then 6 months in bottle.
<label>Total sulfur:</label>nd

Intense ruby red with garnet hues. Wild berries, hints of flowers and wood. Sleek, fresh, delicate tannin.

Ar.Pe.Pe's Stella Retica wine offers a sensory experience that reflects the determination and passion of its producers. The inspiration behind this wine was so intense that a climber dedicated a route to its name, channeling the energy of the surrounding nature and the majestic Sassella of the Rhaetian Alps. The quest for perfection is also evident in the long maceration of the wine, a process that gives young wines an extraordinary capacity for evolution. The proper ripening of the grapes is an art emphasized by sensitivity and attention to detail. Arpepe, aware of the infinite variables that influence the final result, approaches the management of these components with respect and mastery, passionately defining it as their "job." This meticulous care, combined with favorable atmospheric conditions, helps create high-quality grapes that are the beating heart of Stella Retica wine.

Discover Arpepe's artistry and passion in Stella Retica wine, a sensory experience that inspired a route in the Rhaetian Alps. Long maceration and meticulous care create an enological masterpiece.

<label>Soil:</label>Flaked granitic rock
<label>Average age of the vineyard:</label>nd
<label>Vineyard size:</label>nd
<label>Type of plant</label>ing:nd
Planting<label>density:</label>nd
<label>Average production per ha:</label>nd
<label>Harvest time:</label>Mid-October
Vinification<label>and aging:</label>Vinification in vats made of chestnut, oak and acacia wood. Maceration of 6 days in wooden vats. Aging for 2 years in vats and 50 hl barrels, concrete tanks and bottle.
<label>Total sulfur:</label>nd

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'Ultimi Raggi' Valtellina Superiore Riserva Docg Sassella 2016

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