Rossese di Dolceacqua Superiore Doc FulavinTenuta Anfosso
Ruby red with garnet highlights. Wild berries, dried flowers, spices. Compact, punchy, savory, broad, enveloping, persistent.
Shale, clay, limestone
6000 strains per hectare
Partially destemmed grapes. Fermentation in steel on the skins for about 12 to 15 days at a constant thermperature of 26°/28°C. Aged for 4 months in steel, 8 months in acacia tonneaux, then 3 months in bottle.