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I vini di Tenuta Anfosso | Uglygrapes

Tenuta Anfosso

Bright ruby red with garnet highlights. Red fruits, spices( pepper, cloves), slightly balsamic and vanilla notes.  Intense tannin, warm and savory, pepper notes, fruity.

By far the most scenic cru in the appellation, and one that comes to encompass the area known as Colareo. It enjoys an excellent reputation, and is optimally exposed, particularly the southern side that overlooks the village of Soldano.

<label>Soil:</label>Shale, clay, limestone
<label>Average vineyard age:</label>130 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Banded cultivation with sapling system
<label>Vine density:</label>6000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation on the skins for 12-15 days at 26°-28°C. Aged for 12 months in steel tanks and 8 months in bottle.
<label>Sulfur dioxide:</label>na

Rossese di Dolceacqua Superiore Doc

Rossese

Acciaio

Bottiglia

Italia

Riviera dei Fiori Occidentale

Liguria

Dolceacqua

Vigneto Pini

Ruby red with garnet highlights. Wild berries, red fruit jam, hints of leather, humus, rhubarb, hints of ground coffee, tobacco and balsamic notes. Fresh, silky, noble tannins, persistent.

<label>Soil:</label>Shale, clay, limestone.
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Alberello
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Part of grapes are not destemmed, fermentation in steel on skins for about 12 to 15 days. Aged in steel tanks for 12 months, then 8 months in bottle.
<label>Sulfur dioxide:</label>na

Vasca d'acciaio

Vigneto Luvaira

Straw yellow with golden highlights. Dehydrated yellow-fleshed fruit, berries, honey, dried fruit, iodine notes. Structured, balanced, smooth, savory, bitter notes.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Vino Bianco

Rossese Bianco

Tonneau

Vigneto Fulavin

Ruby red with garnet highlights. Wild berries, dried flowers, spices. Compact, punchy, savory, broad, enveloping, persistent.

<label>Soil:</label>Shale, clay, limestone
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>0.7 ha
<label>Vine training:</label>Alberello
<label>Vine density:</label>6000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Partially destemmed grapes. Fermentation in steel on the skins for about 12 to 15 days at a constant thermperature of 26°/28°C. Aged for 4 months in steel, 8 months in acacia tonneaux, then 3 months in bottle.
<label>Sulfur dioxide:</label>na

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Rossese di Dolceacqua Superiore Doc Poggio Pini

Rossese di Dolceacqua Superiore Doc Luvaira

'Antea Origini' Vino Bianco

Rossese di Dolceacqua Superiore Doc Fulavin