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Italia/
Rossese di Dolceacqua Doc Galeae

Rossese di Dolceacqua Doc Galeae 2018

Ka' Manciné
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Maurizio Anfosso of Ka' Manciné is the only one making pure wine from this small cru located at the top of the slope in Val Verbone, with high terraces reminiscent of a Roman amphitheater. According to topographical maps it should extend to the valley floor with an eastern exposure.

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Intense ruby red. Red fruits, flowers, wax and spicy notes. Full, balanced, velvety and savory with herbal notes.

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Colour: Red
Sweetness: Dry
Fizziness: Still
Grape varieties: Rossese 100%
Alcohol: 13%
Volume: 0.75 l

Clay-limestone, rich in disintegrated rock

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Alberello

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Fermentation in stainless steel. Aging, again in steel, for 8 months.

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