Name: Rossese di Dolceacqua Doc Beragna
Brand: Ka' Manciné
Price: 17.5 EUR
Availability: InStock

Soft ruby red. Flowers, red fruits, Mediterranean scrub. Fresh and savory, full, tannic.

Beragna is a cru located in a rather large area named after the rio that divides Perinaldo from Soldano, but it is only planted with vines on the cooler side, owned by Ka' Manciné from which it obtains slender, nervous wines that are less colorful than Galeae.

Il Beragna è un cru situato in una zona piuttosto vasta che prende il nome dal rio che divide Perinaldo da Soldano, ma che risulta vitata solo sul versante più fresco, di proprietà di Ka’ Manciné  da cui ottiene vini snelli e nervosi, meno colorati di Galeae.

<label>Soil:</label>Clay-limestone with disintegrated rocks
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aging, again in steel, for 6 months.
<label>Sulfur dioxide:</label>na

Rossese di Dolceacqua Doc

Rossese

Acciaio

Ka' Manciné

Italia

Dolceacqua

Liguria

Riviera dei Fiori Occidentale

Vigneto Beragna

Intense ruby red. Red fruits, flowers, wax and spicy notes. Full, balanced, velvety and savory with herbal notes.

Maurizio Anfosso of Ka' Manciné is the only one making pure wine from this small cru located at the top of the slope in Val Verbone, with high terraces reminiscent of a Roman amphitheater. According to topographical maps it should extend to the valley floor with an eastern exposure.

<label>Soil:</label>Clay-limestone, rich in disintegrated rock
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Alberello
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aging, again in steel, for 8 months.
<label>Sulfur dioxide:</label>na

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Rossese di Dolceacqua Doc Beragna 2018

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