Soil:na

Average vineyard age:na

Estensione del vigneto:na

Vine training:na

Vine density:na

Average production per ha:na

Harvest time:Early harvesting

Vinification and ageing:Grapes harvested early with immediate crushing. Fermentation in stainless steel with subsequent prise de mousse. Aging in bottles placed in metal cages submerged 60 meters deep for about 24 months at a constant temperature of 15 degrees. Re-emersion of bottles and subsequent disgorgement without the introduction of sugar dosages.

Sulfur dioxide:na