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'Abissi Riserva Marina' Golfo del Tigullio Portofino Metodo Classico Doc Dosaggio Zero

'Abissi Riserva Marina' Golfo del Tigullio Portofino Metodo Classico Doc Dosaggio Zero

Bisson
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A Metodo Classico Pas Dosè sparkling wine that involves a special vinification step. After cryomaceration on the skins, with subsequent inoculation of yeasts and frothing, the bottles are placed in metal cages and lowered to a depth of 60 meters, at a constant temperature of 15°C, where the wine ages for 36 months. Once resurfaced, tipping and disgorging takes place with subsequent refilling of the bottles with the same sparkling wine.

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Straw yellow. Exotic fruit, buttery pastries, flowers, brioche. Enveloping and full-bodied, savory with brackish notes.

2018
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74.50

Colour: White
Dosage: Brut Nature
Fizziness: Sparkling
Grape varieties: Cimixià 50%, Bianchetta Genovese 30%, Vermentino 20%
Alcohol: 12%
Volume: 0.75 l

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Fermentation in steel at controlled temperature. Foaming in bottle, according to the classic method, with selected yeasts. Maturation in bottle for 34 months, 26 of which in immersion. Disgorgement and refilling using the same sparkling wine, without any input of sugar dosages.

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