'Phos' Campania Rosso Igt 2019
I Cacciagalli
31.50 €
Phos is made from only Aglianico grapes grown in the Teano area at an altitude of 200 m on mainly volcanic soil. The entire wine-making process is carried out without the use of additives and chemicals following a biodynamic process. The grapes are spontaneously fermented in amphorae with long macerations, and aging is also carried out in amphorae for 8 months.
Dark ruby red. Clay, clay, red fruits, spicy notes. Tannic, soft, fresh, savory.
31.50 €
Volcanic, loose, sandy and calcareous with good presence of organic matter
18 years old
1 ha
Guyot
4500 strains per hectare
45 hl
na
Fermentation in amphora with indigenous yeasts and long macerations. Aging for 8 months on the lees in the fermentation amphora. No filtration or clarification.
26 mg/l
