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'Frassitelli' Biancolella Ischia Doc'Frassitelli' Biancolella Ischia Doc 2019
Casa D'Ambra
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Frassitelli Biancolella is grown on the "parracine," the dry stone walls built with tuff stones. The soil on Ischia is mainly and has a steep slope, so to facilitate transport and processing, a rack and pinion train was installed in the vineyard.
Golden yellow. Tropical fruits, herbs, mineral. Firm, balanced, smooth.
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Colour: White
Sweetness: Dry
Fizziness: Still
Grape varieties: Biancolella 100%
Alcohol: 13%
Volume: 0.75 l
Medium-textured volcanic soil, green tuff
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6 ha
Alcamese sapling, guyot
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60 q
Early October
Cold decanting of the must. Fermentation in stainless steel with temperature control. Maturation in steel on fine lees for about 9 months with regular bâtonnage.
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