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Italia/
'Mantonico' Montonico Passito Locride Igt

'Mantonico' Montonico Passito Locride Igt 2016

Mariolina Baccellieri
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Montonico Bianco is a grape variety that grows mainly in central Italy, but is also present in small quantities in Calabria. It is a grape with high productivity and is characterized by very large bunches weighing up to 1kg, and the berries due to their medium to large size are not easy to ripen properly. For the production of Passito Locride, the grapes are left to dry in the sun for 7-10 days and then vinified in steel.

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Dark, bright amber yellow. Honey, dried apricots, candied citrus, spice notes, caramel, smoky. Soft, sweet, fresh, lingering.

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23.6029.50

Colour: Orange
Sweetness: Sweet
Fizziness: Still
Grape varieties: Montonico Bianco 100%
Alcohol: 14%
Volume: 0.375 l

Rich in limestone, clays and minerals

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Mid-September

Withering of the grapes in the sun. Fermentation in steel with brief maceration on the skins. Aging in Aspromonte chestnut barrels for 4 months.

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