Greco di Bianco Doc 2013
Mariolina Baccellieri
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The land where Greco Bianco is grown was already exploited more than two thousand years ago for its high fertility. The soil is limestone and fine clay, rich in minerals, sunburned and caressed by breezes from the Ionian Sea it overlooks. The Greco Bianco grapes are among the most luxuriant of the Greco varieties, and although they are of the same genetic strain, the organoleptic properties vary greatly according to the area in which they are grown.
Bright amber yellow. Dried fruit, wood, flowers, citrus, spices. Rich, persistent.
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Rich in limestone, clays and minerals
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Mid-September
Drying of grapes on racks for 7-10 days. Fermentation in steel at controlled temperature. Aging in steel for 13 months, then 4 months in oak tonneaux.
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